Cornflake's Mores Cookies
Indulge in the ultimate nostalgic treat with these irresistible Cornflake's Mores Cookies, a delightful twist on the classic campfire dessert. Featuring a mouthwatering combination of crushed cornflakes for a subtle crunch, gooey mini marshmallows reminiscent of toasted s’mores, and rich semi-sweet chocolate chunks, these cookies deliver the perfect balance of textures and flavors. Made with a simple mix of pantry staples and prepped in just 15 minutes, this easy dessert comes together quickly for an effortless crowd-pleaser. Whether enjoyed warm straight from the oven or saved for a sweet snack, these chewy cookies are the perfect way to add a dash of whimsy to your dessert repertoire. Perfect search keywords: s’mores cookies, cornflake cookies, easy cookie recipes, marshmallow desserts, chewy chocolate chip cookies.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 226 grams Unsalted butter
- 150 grams Granulated sugar
- 200 grams Brown sugar, packed
- 2 pieces Large eggs
- 2 teaspoons Pure vanilla extract
- 300 grams All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 75 grams Crushed cornflakes
- 120 grams Mini marshmallows
- 150 grams Semi-sweet chocolate chunks
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition, and then mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Using a spatula, gently fold in the crushed cornflakes, mini marshmallows, and chocolate chunks until evenly distributed throughout the dough.
Step 7
Scoop tablespoon-sized portions of the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers still look slightly underbaked for a chewy texture.
Step 9
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Serve warm for a gooey treat or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (1340.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5645.4 |
| Total Fat 250.1g | 0% |
| Saturated Fat 143.2g | 0% |
| Cholesterol 872.4mg | 0% |
| Sodium 4439.1mg | 0% |
| Total Carbohydrate 833.2g | 0% |
| Dietary Fiber 21.1g | 0% |
| Total Sugars 494.3g | |
| Protein 55.2g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 364.8mg | 0% |
| Iron 42.9mg | 0% |
| Potassium 1469.1mg | 0% |
Source of Calories