Corney Cookies

Sink your teeth into the delightful sweetness and irresistible texture of Corney Cookies, a unique twist on the classic cookie with the golden goodness of cornmeal. These easy-to-make treats marry the buttery richness of a traditional cookie with a subtle, nutty crunch that sets them apart. Perfectly balanced with a hint of vanilla and a touch of earthy corn flavor, these cookies are ready in under 30 minutes, making them an ideal choice for a quick baking session. Lightly golden on the edges and soft in the center, Corney Cookies are perfect for sharing at gatherings or indulging alongside a cozy cup of coffee or milk. Whether you’re a baking enthusiast or just crave something out of the ordinary, these cornmeal cookies are sure to win a special spot in your recipe collection!

Nutriscore Rating: 36/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 115 grams Unsalted butter
• 150 grams Granulated sugar
• 50 grams Brown sugar, packed
• 1 piece Large egg
• 1.5 teaspoons Vanilla extract
• 120 grams All-purpose flour
• 90 grams Cornmeal
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 tablespoon Milk

Directions

Step 1

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the egg and vanilla extract to the butter-sugar mixture, and beat until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, cornmeal, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing on low speed until a dough forms. If the dough seems too dry, add the tablespoon of milk and mix again.

Step 6

Scoop out 1 tablespoon of dough at a time and roll it into a ball. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Flatten each dough ball slightly with the back of a spoon or the palm of your hand.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Step 9

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your Corney Cookies with a glass of milk or your favorite hot beverage!

Nutrition Facts

Serving size	(603.7g)

Amount per serving	% Daily Value*
Calories	2471.4

Total Fat 108.3g	0%
Saturated Fat 59.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 442.0mg	0%
Sodium 1745.0mg	0%
Total Carbohydrate 366.1g	0%
Dietary Fiber 9.8g	0%
Total Sugars 201.2g
Protein 26.4g	0%

Vitamin D 47.5IU	0%
Calcium 131.6mg	0%
Iron 9.2mg	0%
Potassium 453.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 4.1%

Carbs: 57.5%