Cornell Bread Bread Machine

Discover the effortless charm of Cornell Bread made in a bread machine—your new go-to recipe for hearty homemade bread with a nutritional twist. Featuring a unique blend of wholesome ingredients like soy flour, wheat germ, and nonfat dry milk powder, this bread packs a boost of protein and essential nutrients in every slice. Sweetened with honey and enriched with olive oil, the loaf is perfectly soft and flavorful, with just the right amount of moisture. Ready in just over 3 hours thanks to your trusty bread machine, this recipe is ideal for busy bakers seeking convenience without sacrificing quality. Whether used for sandwiches, toast, or a simple side, this 12-serving loaf offers a deliciously nutritious upgrade to your everyday bread routine. Perfect for health-conscious bakers, don’t miss the chance to elevate your homemade bread with this easy, nutrient-packed recipe.

Nutriscore Rating: 67/100

Prep Time:5 mins

Cook Time:180 mins

Total Time:185 mins

Servings: 12

Ingredients

• 1.25 cups Warm water
• 2 tablespoons Honey
• 1.5 teaspoons Salt
• 2 tablespoons Olive oil (or any vegetable oil)
• 2.5 cups Bread flour
• 2 tablespoons Soy flour
• 2 tablespoons Wheat germ
• 2 tablespoons Nonfat dry milk powder
• 2.25 teaspoons Active dry yeast

Directions

Step 1

Add the warm water (approximately 110°F/43°C) to the bread machine pan.

Step 2

Add the honey, salt, and olive oil into the bread machine pan.

Step 3

Carefully pour in the bread flour, soy flour, wheat germ, and nonfat dry milk powder in that order.

Step 4

Make a small well in the center of the dry ingredients and add the active dry yeast, ensuring it doesn’t touch the liquids at the bottom.

Step 5

Place the bread pan into the bread machine and secure it properly.

Step 6

Select the basic bread setting, choose a medium crust color if your machine has the option, and start the machine.

Step 7

Let the bread machine knead, rise, and bake the bread according to the selected setting. This process typically takes around 3 hours.

Step 8

Once the baking cycle is complete, carefully remove the bread pan using oven mitts (it will be very hot).

Step 9

Turn the bread out onto a wire rack and let it cool completely before slicing.

Step 10

Slice and serve as desired. Store leftover bread in an airtight container or bag for up to 3 days at room temperature, or freeze for longer storage.

Nutrition Facts

Serving size	(742.6g)

Amount per serving	% Daily Value*
Calories	1692.2

Total Fat 36.8g	0%
Saturated Fat 5.5g	0%
Polyunsaturated Fat 1.0g
Cholesterol 0.8mg	0%
Sodium 3630.3mg	0%
Total Carbohydrate 294.6g	0%
Dietary Fiber 13.5g	0%
Total Sugars 45.4g
Protein 55.7g	0%

Vitamin D 0IU	0%
Calcium 276.0mg	0%
Iron 16.6mg	0%
Potassium 1173.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.1%

Protein: 12.9%

Carbs: 68.0%