Corned Beef with Green Beans

Transform your weeknight dinner routine with this hearty and flavorful Corned Beef with Green Beans recipe! Perfectly seasoned corned beef is sautéed with tender-crisp green beans, sweet yellow onion, and aromatic garlic, all simmered in a savory blend of beef broth and Worcestershire sauce. This one-pan wonder balances rich, meaty flavors with a touch of freshness from chopped parsley, making it a comforting yet vibrant dish. Ready in just 45 minutes, it’s an easy and satisfying meal ideal for busy days. Serve it on its own or pair it with crusty bread or steamed rice for a complete, crowd-pleasing dinner.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Corned beef
• 1 pound Green beans
• 1 medium Yellow onion
• 2 Garlic cloves
• 2 tablespoons Olive oil
• 1 cup Beef broth
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley

Directions

Step 1

Trim and wash the green beans. Slice them into 2-inch pieces.

Step 2

Dice the yellow onion and mince the garlic cloves.

Step 3

Heat the olive oil in a large skillet or sauté pan over medium heat.

Step 4

Add the diced onion to the skillet and cook for 3-4 minutes, stirring occasionally, until softened and translucent.

Step 5

Stir in the minced garlic and cook for 30 seconds until fragrant.

Step 6

Add the corned beef to the skillet, breaking it apart with a spatula into bite-sized pieces. Cook until lightly browned, about 5 minutes.

Step 7

Pour the beef broth and Worcestershire sauce into the skillet. Stir well to combine.

Step 8

Add the green beans to the pan and sprinkle in the salt and black pepper. Toss everything together to coat the green beans in the sauce.

Step 9

Cover the skillet with a lid and let the mixture simmer over medium-low heat for 10-12 minutes until the green beans are tender but still slightly crisp.

Step 10

Remove the lid and cook for an additional 2-3 minutes to reduce any excess liquid, if necessary.

Step 11

Sprinkle the dish with chopped fresh parsley before serving.

Step 12

Serve hot and enjoy your Corned Beef with Green Beans as a standalone dish or alongside crusty bread or steamed rice.

Nutrition Facts

Serving size	(1318.9g)

Amount per serving	% Daily Value*
Calories	1623.7

Total Fat 116.0g	0%
Saturated Fat 33.7g	0%
Polyunsaturated Fat 6.2g
Cholesterol 444.5mg	0%
Sodium 7280.9mg	0%
Total Carbohydrate 51.7g	0%
Dietary Fiber 15.3g	0%
Total Sugars 21.8g
Protein 95.9g	0%

Vitamin D 18.1IU	0%
Calcium 293.7mg	0%
Iron 15.7mg	0%
Potassium 2171.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 23.5%

Carbs: 12.7%