Corned Beef Tender and Delicious

Experience the ultimate comfort food with this "Corned Beef Tender and Delicious" recipe, a hearty classic perfect for family gatherings or celebrating St. Patrick's Day. This dish transforms a 3-pound corned beef brisket into melt-in-your-mouth perfection, simmered low and slow with aromatic spices, bay leaves, and whole black peppercorns. Tender russet potatoes, sweet carrots, and vibrant cabbage wedges soak up the savory flavors, creating a complete one-pot meal. With just 20 minutes of prep time and simple yet foolproof instructions, this recipe ensures a perfectly juicy corned beef every time. Serve this timeless favorite with a pat of butter-drenched veggies and a tangy touch of Dijon mustard for an irresistible combination that will have everyone asking for seconds. Whether you’re cooking for a holiday or craving a cozy, flavorful dinner, this "Corned Beef Tender and Delicious" recipe is sure to satisfy.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 6

Ingredients

• 3 pounds corned beef brisket (with spice packet)
• 8 cups water
• 2 yellow onions, quartered
• 4 carrots, peeled and cut into 2-inch pieces
• 4 russet potatoes, peeled and quartered
• 1 head green cabbage, cut into wedges
• 2 bay leaves
• 1 tablespoon whole black peppercorns
• 2 tablespoons unsalted butter (optional, for serving)
• 2 tablespoons Dijon mustard (optional, for serving)

Directions

Step 1

Rinse the corned beef brisket under cold water to remove excess brine and pat dry with paper towels.

Step 2

In a large pot or Dutch oven, place the corned beef brisket (fat side up) along with the spice packet contents.

Step 3

Pour in 8 cups of water, ensuring the brisket is fully submerged. Add the bay leaves and whole black peppercorns.

Step 4

Bring the water to a boil over high heat, then reduce the heat to a gentle simmer. Cover the pot and let the brisket cook for 3 hours, skimming off any foam that rises to the surface.

Step 5

After 3 hours, add the quartered onions, carrots, and potatoes to the pot. Allow them to cook with the brisket for 30 minutes.

Step 6

Add the cabbage wedges to the pot and continue simmering for an additional 30 minutes, or until the vegetables are tender and the brisket is fork-tender.

Step 7

Carefully remove the brisket from the pot and let it rest on a cutting board for 10 minutes. Slice the brisket against the grain into thin slices.

Step 8

Using a slotted spoon, transfer the vegetables to a serving platter. Arrange the slices of corned beef alongside the vegetables.

Step 9

If desired, drizzle the cooked vegetables with melted butter and serve with Dijon mustard on the side.

Nutrition Facts

Serving size	(5567.3g)

Amount per serving	% Daily Value*
Calories	4569.3

Total Fat 283.7g	0%
Saturated Fat 111.3g	0%
Polyunsaturated Fat 0g
Cholesterol 1023.4mg	0%
Sodium 14568.3mg	0%
Total Carbohydrate 246.0g	0%
Dietary Fiber 55.5g	0%
Total Sugars 66.3g
Protein 272.8g	0%

Vitamin D 18.3IU	0%
Calcium 1025.4mg	0%
Iron 32.4mg	0%
Potassium 8923.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 23.6%

Carbs: 21.3%