Turn your next gathering into a flavorful celebration with these irresistible Corned Beef Swiss Cocktail Toasts! Perfect for parties or casual get-togethers, this quick and easy appetizer combines the savory richness of tender corned beef and melted Swiss cheese with the zesty kick of a creamy Dijon mustard spread. Served on crispy cocktail rye bread and finished with a sprinkle of fresh parsley, these bite-sized treats pack gourmet flavor into every toasty bite. Ready in just 15 minutes, these warm, cheesy appetizers are perfect for entertaining, offering a delicious blend of textures and bold tastes that guests will rave about. Whether you’re hosting a holiday soirée or a casual game-day gathering, these cocktail toasts are sure to be the star of the snack table.
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Preheat your oven's broiler to high and line a baking sheet with parchment paper.
In a small mixing bowl, combine mayonnaise, Dijon mustard, Worcestershire sauce, and onion powder. Mix until smooth and set aside.
Lay the cocktail rye bread slices in a single layer on the prepared baking sheet.
Spread a thin layer of the mustard-mayo mixture onto each slice of bread.
Divide the corned beef evenly among the bread slices, folding or layering as needed to fit neatly.
Top each with a small piece of Swiss cheese, cut to fit the bread slice.
Place the tray under the broiler for 3-5 minutes, or until the cheese is melted and bubbly. Keep a close eye to avoid burning.
Remove the toasts from the oven and transfer them to a serving platter.
Garnish with a sprinkle of fresh chopped parsley and serve warm.
Serving size | (1165.1g) |
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Amount per serving | % Daily Value* |
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Calories | 3707.5 |
Total Fat 192.6g | 0% |
Saturated Fat 63.4g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 453.7mg | 0% |
Sodium 7456.7mg | 0% |
Total Carbohydrate 307.0g | 0% |
Dietary Fiber 24.2g | 0% |
Total Sugars 24.3g | |
Protein 157.5g | 0% |
Vitamin D 36.4IU | 0% |
Calcium 2032.3mg | 0% |
Iron 19.4mg | 0% |
Potassium 1229.6mg | 0% |
Source of Calories