Elevate your appetizer game with these irresistibly savory Corned Beef Swiss Appetizers! With the perfect balance of hearty corned beef, creamy melted Swiss cheese, and a tangy Dijon mustard spread, all layered on miniature rye bread slices, these bite-sized treats are a crowd-pleasing favorite. A quick trip to the oven brings the flavors and textures together, finishing with a crisp dill pickle slice and optional parsley garnish for a burst of freshness. Ideal for game day snacks, holiday gatherings, or casual entertaining, these easy-to-make appetizers combine rich flavors with minimal prep time, ready in just 20 minutes. Impress your guests with this warm, cheesy, and utterly delicious party-friendly dish!
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Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a small bowl, combine the mayonnaise, Dijon mustard, and paprika. Mix until smooth and set aside.
Lay the mini rye bread slices on the prepared baking sheet.
Spread a thin layer of the mayonnaise and mustard mixture on each rye bread slice.
Divide the corned beef evenly among the slices, folding or layering it to fit neatly on top.
Sprinkle approximately 1 tablespoon of shredded Swiss cheese over each corned beef layer.
Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
Remove the baking sheet from the oven and top each appetizer with a thin slice of dill pickle. Optionally, garnish with chopped fresh parsley for a pop of color.
Serve while warm and enjoy your Corned Beef Swiss Appetizers!
Serving size | (1015.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2607.8 |
Total Fat 132.9g | 0% |
Saturated Fat 41.5g | 0% |
Cholesterol 292.2mg | 0% |
Sodium 5981.5mg | 0% |
Total Carbohydrate 243.4g | 0% |
Dietary Fiber 33.5g | 0% |
Total Sugars 17.7g | |
Protein 112.9g | 0% |
Vitamin D 24IU | 0% |
Calcium 1212.3mg | 0% |
Iron 13.3mg | 0% |
Potassium 1163.3mg | 0% |
Source of Calories