Corned Beef Pasties
Savor the classic comfort of Corned Beef Pasties, a handheld delight that's perfect for hearty meals or on-the-go snacks. These golden pastries are filled with a savory medley of tender corned beef, diced potatoes, sweet carrots, and aromatic onions, all seasoned to perfection. Made from scratch, the buttery, flaky pastry encases the rich filling, delivering a satisfying crunch with every bite. Whether you're using canned corned beef or leftover roast beef, this recipe is remarkably simple to prepare, with just 30 minutes of prep time and a short chill in the refrigerator. Ideal for family dinners, lunchboxes, or a picnic treat, these rustic pasties are brushed with an egg wash for a beautifully golden finish. Serve them warm for maximum flavor and pair with your favorite side salad or dipping sauce for a cozy, nostalgic experience. Discover how these Corned Beef Pasties bring classic British-inspired comfort straight to your kitchen!
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Ingredients
- 300 grams All-purpose flour
- 150 grams Unsalted butter
- 60 milliliters Cold water
- 1 teaspoon Salt
- 200 grams Corned beef (canned or cooked)
- 150 grams Potato (peeled and diced)
- 1 small Onion (finely chopped)
- 100 grams Carrot (peeled and diced)
- 0.5 teaspoon Pepper
- 1 large Egg (beaten, for egg wash)
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
Step 2
In a large bowl, combine the all-purpose flour and salt. Add the cold butter in small cubes and rub it into the flour using your fingertips until the mixture resembles breadcrumbs.
Step 3
Gradually add the cold water while stirring with a fork until the dough comes together. Knead lightly, wrap in cling film, and refrigerate for 20 minutes.
Step 4
Meanwhile, prepare the filling. If using canned corned beef, cut it into small pieces. In a mixing bowl, combine the corned beef, diced potato, diced carrot, chopped onion, and pepper. Mix well and set aside.
Step 5
Remove the pastry dough from the refrigerator and divide it into 4 equal pieces. Roll each piece out into a circle about 15 cm in diameter.
Step 6
Place a generous spoonful of the filling onto one half of each pastry circle, leaving a small border at the edges.
Step 7
Brush the edges of the pastry circles with a little beaten egg. Fold the other half of the pastry over the filling to form a semi-circle and press the edges together firmly to seal. Use a fork to crimp the edges.
Step 8
Repeat for the remaining pastry circles and filling, then transfer the pasties onto the prepared baking tray.
Step 9
Brush the tops of the pasties with the remaining beaten egg for a golden finish.
Step 10
Bake in the preheated oven for 35-40 minutes until the pastry is golden brown and cooked through.
Step 11
Allow to cool slightly before serving. Enjoy your warm corned beef pasties!
Nutrition Facts
| Serving size | (1091.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2937.9 |
| Total Fat 176.7g | 0% |
| Saturated Fat 93.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 658.1mg | 0% |
| Sodium 4137.5mg | 0% |
| Total Carbohydrate 272.0g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 9.9g | |
| Protein 79.0g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 184.7mg | 0% |
| Iron 20.1mg | 0% |
| Potassium 1772.9mg | 0% |
Source of Calories