Corned Beef N Rice Pot
Elevate your weeknight dinner game with this comforting Corned Beef N Rice Pot, a hearty one-pot meal that brings bold flavors and wholesome ingredients together in under 40 minutes. This recipe combines tender white rice, savory chunks of cooked corned beef, and a medley of vegetables like carrots and peas, all infused with the umami richness of soy sauce. Sautéed onions and garlic provide a fragrant base, while a quick simmer locks in all the delicious flavors. Perfect for busy families, this dish is customizable with optional scallions for a fresh garnish and easily scales to feed a crowd. With its simple prep, minimal cleanup, and satisfying taste, Corned Beef N Rice Pot is sure to become a beloved staple in your kitchen!
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Ingredients
- 2 cups white rice
- 4 cups water
- 12 oz cooked corned beef
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 1 medium carrot, diced
- 1 cup peas, frozen
- 2 tablespoons cooking oil
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 scallions, chopped (optional)
Directions
Step 1
Rinse the rice under cold water until the water runs clear, then set aside.
Step 2
Heat the cooking oil in a large pot or deep skillet over medium heat.
Step 3
Add the diced onion and minced garlic, sautéing for 2-3 minutes until fragrant and translucent.
Step 4
Add the diced carrot and frozen peas to the pot. Cook for another 3-4 minutes, stirring occasionally.
Step 5
Stir in the cooked corned beef, breaking it into smaller pieces. Allow it to cook for 2 minutes to release its flavors.
Step 6
Add the rinsed rice to the pot and stir to combine everything evenly.
Step 7
Pour in the water, then add the soy sauce, salt, and black pepper. Stir everything well.
Step 8
Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and cover with a tight-fitting lid.
Step 9
Simmer for 15-20 minutes, or until the rice is fully cooked and the liquid is absorbed.
Step 10
Remove from heat and let the pot sit, covered, for 5 minutes to allow the rice to finish steaming.
Step 11
Fluff the rice gently with a fork, then garnish with chopped scallions if desired.
Step 12
Serve hot and enjoy your Corned Beef N Rice Pot!
Nutrition Facts
| Serving size | (2028.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1735.5 |
| Total Fat 94.0g | 0% |
| Saturated Fat 26.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 332.2mg | 0% |
| Sodium 6983.7mg | 0% |
| Total Carbohydrate 133.4g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 16.7g | |
| Protein 82.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 237.4mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 1550.2mg | 0% |
Source of Calories