Corned Beef Hot Dish

Dive into the ultimate comfort food with this Corned Beef Hot Dish, a hearty casserole that's perfect for satisfying even the hungriest crowd. This Midwestern classic combines tender egg noodles, diced corned beef, and a medley of colorful vegetables in a creamy, homemade sauce, all baked to bubbly perfection under a golden layer of melted cheddar cheese and buttery panko breadcrumbs. Ready in just 50 minutes, this easy-to-make dish is ideal for busy weeknights or cozy family dinners. With its savory flavors, crispy topping, and creamy texture, this corned beef casserole is a guaranteed crowd-pleaser that will have everyone coming back for seconds.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 3 tablespoons butter
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup whole milk
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 3 cups frozen mixed vegetables (peas, carrots, corn, green beans)
• 12 ounces canned corned beef, diced
• 4 cups egg noodles, cooked and drained
• 1 cup cheddar cheese, shredded
• 0.75 cup panko breadcrumbs
• 2 tablespoons butter, melted

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

In a large skillet, melt 3 tablespoons of butter over medium heat. Add the diced onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for an additional minute.

Step 3

Sprinkle the flour over the onions and garlic, stirring constantly to create a roux. Cook for 1-2 minutes to eliminate the raw flour taste.

Step 4

Gradually pour in the chicken broth while whisking to ensure a smooth consistency. Add the milk, and continue to cook, whisking occasionally, until the sauce thickens slightly, about 3-5 minutes.

Step 5

Season the sauce with salt and black pepper. Stir in the frozen mixed vegetables and diced corned beef until evenly coated in the sauce.

Step 6

In a large mixing bowl, combine the cooked egg noodles and the corned beef mixture. Gently fold them together until well mixed. Transfer the mixture to the prepared baking dish, spreading it out evenly.

Step 7

Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

Step 8

In a small bowl, combine the panko breadcrumbs with 2 tablespoons of melted butter. Sprinkle this mixture over the cheese layer for a crispy topping.

Step 9

Bake the hot dish in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is bubbling.

Step 10

Remove from the oven and let it cool for 5 minutes before serving. Enjoy your Corned Beef Hot Dish with family and friends!

Nutrition Facts

Serving size	(3109.7g)

Amount per serving	% Daily Value*
Calories	4118.2

Total Fat 194.5g	0%
Saturated Fat 95.1g	0%
Polyunsaturated Fat 1.3g
Cholesterol 824.1mg	0%
Sodium 8259.8mg	0%
Total Carbohydrate 415.8g	0%
Dietary Fiber 42.6g	0%
Total Sugars 59.5g
Protein 172.1g	0%

Vitamin D 152.1IU	0%
Calcium 1496.8mg	0%
Iron 27.7mg	0%
Potassium 3333.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 16.8%

Carbs: 40.5%