Corned Beef Hash with Poached Eggs Under Hollandaise

Indulge in the ultimate breakfast comfort food with this Corned Beef Hash with Poached Eggs Under Hollandaise. This recipe combines crispy, golden-brown chunks of potatoes, tender corned beef, and sautéed vegetables to create a hearty, flavor-packed hash. Topped with perfectly poached eggs and drizzled with velvety Hollandaise sauce, each bite is rich, creamy, and irresistibly satisfying. With the brightness of freshly chopped chives as a finishing touch, this dish is both elegant and hearty. Perfect for weekend brunch or a special breakfast-for-dinner treat, this irresistible corned beef hash recipe is a must-try for anyone craving bold flavors and a touch of indulgence.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 300 grams Cooked corned beef
• 2 large Russet potatoes
• 1 medium Yellow onion
• 1 medium Bell pepper
• 2 Garlic cloves
• 4 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 4 Eggs
• 2 tablespoons White vinegar
• 1 cup Hollandaise sauce (store-bought or homemade)
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Chives

Directions

Step 1

Peel and dice the potatoes into small 1/2-inch cubes. Parboil them in salted boiling water for 5 minutes, then drain and set aside.

Step 2

Dice the cooked corned beef, onion, and bell pepper into small pieces. Mince the garlic cloves and set aside.

Step 3

Heat 2 tablespoons of butter and 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the diced onion and bell pepper, sautéing until softened, about 3-4 minutes.

Step 4

Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 5

Stir in the diced potatoes and corned beef. Season with salt and black pepper. Cook, stirring occasionally, until the mixture is browned and crispy, about 12-15 minutes.

Step 6

While the hash is cooking, prepare the poached eggs. Fill a medium saucepan with water, bring it to a gentle simmer, and add the white vinegar. Crack an egg into a small bowl and gently slide it into the simmering water. Repeat with up to two eggs at a time. Poach for 3-4 minutes for a runny yolk, or longer for a firmer yolk. Transfer the eggs to a plate lined with paper towels. Repeat with the remaining eggs.

Step 7

Warm the Hollandaise sauce in a small saucepan over low heat if using store-bought, or prepare it fresh if homemade.

Step 8

To assemble, divide the corned beef hash among four plates. Top each portion with a poached egg and drizzle with Hollandaise sauce. Garnish with chopped chives.

Step 9

Serve immediately and enjoy your Corned Beef Hash with Poached Eggs Under Hollandaise!

Nutrition Facts

Serving size	(1700.7g)

Amount per serving	% Daily Value*
Calories	3321.1

Total Fat 246.5g	0%
Saturated Fat 113.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1634.1mg	0%
Sodium 6926.8mg	0%
Total Carbohydrate 161.3g	0%
Dietary Fiber 15.4g	0%
Total Sugars 17.2g
Protein 106.8g	0%

Vitamin D 321.7IU	0%
Calcium 378.3mg	0%
Iron 19.4mg	0%
Potassium 4744.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.4%

Protein: 13.0%

Carbs: 19.6%