Transform your breakfast or brunch game with these irresistible Corned Beef Hash Tater Cups, a five-ingredient recipe that's as easy as it is delicious! Featuring crispy golden tater tots as the base, these bite-sized delights are filled with a savory blend of corned beef hash, fluffy eggs, and melty cheddar cheese, all baked to perfection in a muffin tin. A sprinkle of fresh green onions adds a bright, flavorful finish, making them perfect for entertaining or meal prepping. With just 10 minutes of prep time and a short trip in the oven, this recipe delivers big flavor with minimal effort. Whether you're hosting a crowd or indulging in a cozy weekend treat, these tater cups are sure to become a household favorite. Keywords: corned beef hash tater cups, easy breakfast recipe, five-ingredient recipe, crispy tater tots, savory brunch ideas.
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Preheat your oven to 425°F (220°C). Lightly grease a 12-cup muffin tin.
Place 2 frozen tater tots into each muffin cup. Bake in the preheated oven for 10 minutes to soften.
Using a spoon or small clean jar, press the softened tater tots firmly into the bottom and up the sides of each muffin cup to form a tater tot crust.
In a bowl, mix together the canned corned beef hash, shredded cheddar cheese, and eggs until well combined. Spoon the mixture evenly into the tater tot cups.
Bake the filled tater cups for an additional 15 minutes, or until the tops are golden and the egg mixture is set. Remove from the oven, let cool slightly, and garnish with chopped green onions before serving.
Serving size | (580.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1240.5 |
Total Fat 91.1g | 0% |
Saturated Fat 43.6g | 0% |
Polyunsaturated Fat 0.8g | |
Cholesterol 604.8mg | 0% |
Sodium 2557.5mg | 0% |
Total Carbohydrate 43.2g | 0% |
Dietary Fiber 3.9g | 0% |
Total Sugars 2.1g | |
Protein 66.9g | 0% |
Vitamin D 82IU | 0% |
Calcium 901.0mg | 0% |
Iron 6.2mg | 0% |
Potassium 1072.3mg | 0% |
Source of Calories