Corned Beef Hash Pie

Turn comfort food into a show-stopping meal with this hearty Corned Beef Hash Pie! Combining a buttery, flaky pie crust with layers of creamy, seasoned mashed potatoes and a savory corned beef hash filling, this recipe is a true crowd-pleaser. Packed with vibrant veggies like peas, sweetcorn, and bell peppers, and elevated with a splash of Worcestershire sauce, each bite is bursting with rich, satisfying flavor. With its golden, buttery potato crust and easy-to-follow instructions, this dish is perfect for cozy family dinners or as a unique twist on traditional pot pies. Ready in just over an hour, this all-in-one meal pairs beautifully with a crisp side salad for a complete, comforting feast.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 4 medium Russet potatoes
• 3 tablespoons Butter
• 0.25 cup Milk
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil
• 1 medium (diced) Yellow onion
• 1 small (diced) Green bell pepper
• 12 ounces (canned or cooked, finely chopped) Corned beef
• 1 tablespoon Worcestershire sauce
• 0.5 cup Frozen peas
• 0.5 cup Frozen sweetcorn
• 1 (for a 9-inch pie) Store-bought pie crust
• 1 large (beaten, for egg wash) Egg

Directions

Step 1

Peel and dice the russet potatoes into bite-sized chunks. Place in a pot of salted water and bring to a boil. Cook for 10-12 minutes until fork-tender. Drain and set aside.

Step 2

In a large bowl, mash the potatoes with 2 tablespoons of butter, milk, salt, and black pepper. Mix until creamy but still slightly lumpy. Set aside.

Step 3

Preheat your oven to 375°F (190°C).

Step 4

Heat the olive oil in a large skillet over medium heat. Add the diced onion and green bell pepper, and sauté for 5 minutes until soft and lightly golden.

Step 5

Stir in the corned beef and Worcestershire sauce, breaking up the beef with a spatula. Cook for 3-4 minutes until warmed through.

Step 6

Add the frozen peas and sweetcorn to the skillet. Stir well, then cook for an additional 2-3 minutes. Remove the skillet from the heat.

Step 7

Unroll the store-bought pie crust into a 9-inch pie dish, pressing it gently into the bottom and sides of the dish. Trim any excess dough hanging over the edges.

Step 8

Spoon the corned beef mixture into the pie crust, spreading it out evenly. Top with the mashed potatoes, smoothing the surface with a spatula.

Step 9

Melt the remaining 1 tablespoon of butter and brush it over the mashed potato topping to create a golden crust.

Step 10

Place the pie on the center oven rack and bake for 30-35 minutes, or until the edges of the crust are golden and the top is slightly browned.

Step 11

Remove the pie from the oven and let it cool for 5-10 minutes. Brush the edge of the crust with beaten egg for additional shine, if desired.

Step 12

Slice into wedges and serve warm. Pair with a side salad or steaming vegetables for a full meal.

Nutrition Facts

Serving size	(1800.3g)

Amount per serving	% Daily Value*
Calories	3326.3

Total Fat 183.4g	0%
Saturated Fat 61.1g	0%
Polyunsaturated Fat 6.7g
Cholesterol 657.1mg	0%
Sodium 7252.4mg	0%
Total Carbohydrate 317.2g	0%
Dietary Fiber 25.6g	0%
Total Sugars 32.3g
Protein 111.7g	0%

Vitamin D 100.9IU	0%
Calcium 333.4mg	0%
Iron 22.9mg	0%
Potassium 5595.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 13.3%

Carbs: 37.7%