Corned Beef Hash Patties
Transform your breakfast or brunch game with these irresistibly crispy and flavorful Corned Beef Hash Patties! Made with tender russet potatoes, savory corned beef, and a hint of spice from garlic powder and paprika, these golden-brown patties are the perfect combination of hearty and satisfying. Their lightly crisp exterior contrasts beautifully with the soft, savory center, making them a versatile dish that can be paired with eggs, toast, or a fresh salad. Quick to prepare and ready in just 35 minutes, this recipe is a delicious way to use up leftover corned beef or try something new with a pantry staple. Whether you're serving them as a comforting breakfast, a simple lunch, or a fun appetizer, these patties are sure to be a hit!
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Ingredients
- 12 oz corned beef (canned or cooked)
- 2 medium russet potatoes
- 1 small yellow onion
- 3 tbsp all-purpose flour
- 1 large egg
- 1 tsp garlic powder
- 0.5 tsp paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp vegetable oil
Directions
Step 1
Peel the potatoes and cut them into quarters. Boil in a pot of salted water for about 10-12 minutes or until fork-tender. Drain and let them cool slightly.
Step 2
Mash the boiled potatoes in a large bowl until smooth. Alternatively, leave some small chunks for added texture, if desired.
Step 3
Finely dice the yellow onion and chop the corned beef into small pieces (or shred it if using cooked corned beef).
Step 4
In the bowl with the mashed potatoes, add the corned beef, onion, flour, egg, garlic powder, paprika, salt, and black pepper. Mix until all ingredients are well combined and a cohesive mixture forms.
Step 5
Using your hands, divide the mixture into 8 equal portions and shape each into a patty, about 3 inches wide and 1/2 inch thick.
Step 6
Heat the vegetable oil in a large non-stick skillet over medium heat. Once the oil is hot, carefully add the patties in batches to avoid overcrowding the pan.
Step 7
Cook each patty for 3-4 minutes on each side, or until golden brown and crispy. Add more oil if needed between batches.
Step 8
Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
Step 9
Serve the Corned Beef Hash Patties warm with your choice of condiments or sides, such as eggs, toast, or a fresh salad.
Nutrition Facts
| Serving size | (870.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1633.9 |
| Total Fat 102.4g | 0% |
| Saturated Fat 33.1g | 0% |
| Polyunsaturated Fat 18.8g | |
| Cholesterol 457.7mg | 0% |
| Sodium 4064.6mg | 0% |
| Total Carbohydrate 103.6g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 7.3g | |
| Protein 81.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 139.7mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 2704.5mg | 0% |
Source of Calories