Corned Beef Dinner Crock Pot

Transform your weeknight dinners with this hearty and flavorful Corned Beef Dinner made effortlessly in a crock pot. Tender corned beef brisket, seasoned with aromatic spices, is slow-cooked to perfection alongside baby potatoes, carrots, and wedges of green cabbage for a complete, one-pot meal your family will love. A rich beef broth infused with garlic, onion, bay leaves, and black peppercorns creates a savory base, ensuring every bite is packed with comforting, homestyle flavor. This easy recipe requires just 15 minutes of prep time and achieves melt-in-your-mouth results with 8 hours of slow cooking. Perfect for a cozy St. Patrick’s Day celebration or a satisfying meal any day of the week, this Corned Beef Dinner Crock Pot recipe makes serving a nutritious, crowd-pleasing dish a breeze! Garnish with fresh parsley for a vibrant finish. Keywords: corned beef crock pot, slow cooker recipe, one-pot dinner, hearty comfort food, cabbage and potatoes.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:480 mins

Total Time:495 mins

Servings: 6

Ingredients

• 3 pounds corned beef brisket (with seasoning packet)
• 1.5 pounds baby potatoes
• 4 medium carrots, peeled and cut into chunks
• 1 head green cabbage, cut into wedges
• 1 large onion, peeled and quartered
• 3 cloves garlic cloves, minced
• 4 cups beef broth
• 2 whole bay leaves
• 1 teaspoon black peppercorns
• 2 tablespoons fresh parsley, chopped (for garnish, optional)

Directions

Step 1

Place the corned beef brisket in the slow cooker, fat side up. Sprinkle the contents of the provided seasoning packet over the top.

Step 2

Add the onion quarters, minced garlic, bay leaves, and black peppercorns around the brisket for additional flavor.

Step 3

Pour the beef broth into the crock pot, ensuring that the brisket is mostly covered by the liquid.

Step 4

Layer the baby potatoes and carrots around the brisket. These will cook and absorb the flavors during the slow-cooking process.

Step 5

Cover the slow cooker and cook on low for 7 hours.

Step 6

After 7 hours, add the cabbage wedges on top of the other vegetables. Push them slightly down so they can absorb the cooking liquid.

Step 7

Continue cooking on low for another hour, or until the cabbage is tender and the corned beef is fork-tender.

Step 8

Carefully remove the corned beef from the crock pot and let it rest for 10 minutes before slicing against the grain.

Step 9

Arrange the sliced corned beef, cabbage, potatoes, and carrots on a serving platter. Garnish with fresh chopped parsley if desired.

Step 10

Serve warm and enjoy your hearty Corned Beef Dinner!

Nutrition Facts

Serving size	(4452.9g)

Amount per serving	% Daily Value*
Calories	4383.8

Total Fat 260.3g	0%
Saturated Fat 97.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 960.5mg	0%
Sodium 17281.9mg	0%
Total Carbohydrate 241.3g	0%
Dietary Fiber 45.8g	0%
Total Sugars 57.6g
Protein 282.5g	0%

Vitamin D 0IU	0%
Calcium 924.1mg	0%
Iron 33.0mg	0%
Potassium 9425.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 25.5%

Carbs: 21.7%