Corned Beef Casserole

Savor the comforting flavors of this hearty Corned Beef Casserole, a creamy, cheesy delight that's perfect for weeknight dinners or a crowd-pleasing potluck. Packed with tender egg noodles, savory corned beef, melty cheddar cheese, and a medley of peas and onions, this dish combines convenience with homemade charm. A velvety sauce made from cream of mushroom soup and milk ties everything together, while a golden, bubbly topping of cheese (and optional breadcrumbs) adds irresistible texture. Ready in just 45 minutes, this family-friendly casserole is a fantastic way to transform canned or leftover corned beef into a warm, satisfying meal. Serve it fresh from the oven for the ultimate comfort food experience!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 12 ounces Egg noodles
• 12 ounces Corned beef (canned or leftover)
• 1 can (10.5 ounces) Cream of mushroom soup
• 0.5 cups Milk
• 2 cups Shredded cheddar cheese
• 1 cup Frozen peas
• 0.5 cups Onion (finely diced)
• 1 tablespoon Butter
• 1 teaspoon Garlic powder
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 0.5 cups Breadcrumbs (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Step 2

Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente, usually around 8-9 minutes. Drain and set aside.

Step 3

In a skillet, melt butter over medium heat. Add the diced onion and sauté for 3-4 minutes, until softened and translucent.

Step 4

In a large mixing bowl, combine the cooked onion, corned beef (shredded or cubed), cream of mushroom soup, milk, 1.5 cups of shredded cheddar cheese, frozen peas, garlic powder, salt, and black pepper. Mix well.

Step 5

Fold the cooked egg noodles into the mixture until evenly coated.

Step 6

Transfer the mixture to the prepared baking dish, spreading it out evenly.

Step 7

Sprinkle the remaining 0.5 cup of cheddar cheese over the top. If desired, add a layer of breadcrumbs for a crispy topping.

Step 8

Bake uncovered in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese on top is melted and golden brown.

Step 9

Remove from the oven and let cool slightly, about 5 minutes. Serve warm and enjoy!

Nutrition Facts

Serving size	(1631.6g)

Amount per serving	% Daily Value*
Calories	2899.3

Total Fat 176.1g	0%
Saturated Fat 88.9g	0%
Polyunsaturated Fat 5.0g
Cholesterol 669.0mg	0%
Sodium 7460.3mg	0%
Total Carbohydrate 180.4g	0%
Dietary Fiber 16.5g	0%
Total Sugars 30.8g
Protein 159.1g	0%

Vitamin D 141.7IU	0%
Calcium 2159.2mg	0%
Iron 17.2mg	0%
Potassium 1700.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 21.6%

Carbs: 24.5%