Corned Beef Cabbage Macaroni Bake

Savor the ultimate comfort food fusion with this Corned Beef Cabbage Macaroni Bake, a hearty twist on classic Irish-inspired flavors. Tender elbow macaroni is baked to perfection with savory corned beef, caramelized cabbage, and onions, all wrapped in a creamy, cheesy sauce enriched with sharp cheddar, parmesan, and a hint of Dijon mustard. Topped with a golden panko crust for an irresistible crunch, this baked casserole strikes the perfect balance of creamy, savory, and crispy. Ideal for weeknight dinners or as a creative St. Patrick’s Day dish, it’s a crowd-pleasing meal that transforms simple ingredients into a flavorful masterpiece. Garnished with fresh parsley, this versatile bake is guaranteed to become a new family favorite!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 oz elbow macaroni
• 4 tbsp unsalted butter
• 3 cups (shredded) green cabbage
• 1 medium (diced) yellow onion
• 3 tbsp all-purpose flour
• 2 cups whole milk
• 1 tbsp dijon mustard
• 2 cups (shredded) sharp cheddar cheese
• 0.5 cups (grated) parmesan cheese
• 2 cups (diced) cooked corned beef
• 0.5 tsp salt
• 0.5 tsp black pepper
• 1 cup panko breadcrumbs
• 1 tbsp olive oil
• 2 tbsp (chopped, for garnish) fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Step 2

Bring a large pot of salted water to a boil and cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shredded cabbage and diced onion, cooking for 5-7 minutes until softened and slightly caramelized. Remove from heat and set aside.

Step 4

In a medium saucepan, melt the remaining 2 tablespoons of butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.

Step 5

Gradually add the milk, whisking continuously to avoid lumps. Cook for 3-4 minutes until the mixture thickens.

Step 6

Stir in the dijon mustard, sharp cheddar cheese, parmesan cheese, salt, and black pepper. Continue stirring until the cheese is fully melted and the sauce is smooth.

Step 7

In a large mixing bowl, combine the cooked macaroni, sautéed cabbage and onion, diced corned beef, and cheese sauce. Mix until evenly combined.

Step 8

Transfer the mixture to the prepared baking dish and spread it out in an even layer.

Step 9

In a small bowl, combine the panko breadcrumbs and olive oil. Sprinkle the breadcrumb mixture evenly over the top of the macaroni.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.

Step 11

Remove from the oven and let cool for 5 minutes. Garnish with chopped parsley before serving.

Nutrition Facts

Serving size	(2033.7g)

Amount per serving	% Daily Value*
Calories	4838.5

Total Fat 264.8g	0%
Saturated Fat 127.8g	0%
Polyunsaturated Fat 1.9g
Cholesterol 930.3mg	0%
Sodium 8468.2mg	0%
Total Carbohydrate 372.0g	0%
Dietary Fiber 21.4g	0%
Total Sugars 49.7g
Protein 234.2g	0%

Vitamin D 214.7IU	0%
Calcium 2837.2mg	0%
Iron 26.1mg	0%
Potassium 2031.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 19.5%

Carbs: 30.9%