Corned Beef Cabbage and Macaroni Casserole

Transform your weeknight dinner routine with this comforting Corned Beef Cabbage and Macaroni Casserole, a hearty twist on a classic baked pasta dish. Featuring tender macaroni, savory corned beef, and sautéed cabbage in a creamy cheddar cheese sauce, this casserole layers flavor and texture into every bite. A golden breadcrumb topping adds irresistible crunch, while a quick prep time ensures it's perfect for busy evenings. Ideal for St. Patrick’s Day or any weeknight craving, this delicious recipe combines comfort food staples with a touch of Irish-inspired flair. Serve it hot and bubbly straight from the oven for a satisfying, crowd-pleasing meal that’s as easy as it is delicious!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 8 ounces macaroni pasta
• 4 tablespoons unsalted butter
• 4 cups green cabbage, shredded
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 2 cups sharp cheddar cheese, shredded
• 2 cups corned beef, cooked and shredded
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 0.5 cups breadcrumbs
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 2

Bring a large pot of salted water to a boil. Cook the macaroni pasta according to package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shredded cabbage and chopped onion. Sauté for 5-7 minutes, or until softened.

Step 4

Stir in the minced garlic and cook for an additional minute. Remove the cabbage mixture from the skillet and set aside.

Step 5

In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Stir in the flour and cook for 1-2 minutes, stirring continuously to make a roux.

Step 6

Slowly whisk in the milk and bring the mixture to a gentle simmer, stirring constantly until thickened.

Step 7

Add 1.5 cups of the shredded cheddar cheese to the sauce, stirring until melted. Season with salt and black pepper.

Step 8

In a large bowl, combine the cooked macaroni, sautéed cabbage mixture, corned beef, and cheese sauce. Mix until evenly combined.

Step 9

Transfer the mixture to the prepared baking dish. Sprinkle the remaining 0.5 cups of shredded cheddar cheese on top.

Step 10

In a small bowl, mix the breadcrumbs with olive oil. Sprinkle the breadcrumb mixture evenly over the casserole.

Step 11

Bake in the preheated oven for 20-25 minutes, or until bubbly and golden brown on top.

Step 12

Allow the casserole to cool for 5 minutes before serving. Enjoy your Corned Beef Cabbage and Macaroni Casserole!

Nutrition Facts

Serving size	(1946.1g)

Amount per serving	% Daily Value*
Calories	4130.0

Total Fat 246.1g	0%
Saturated Fat 122.2g	0%
Polyunsaturated Fat 1.9g
Cholesterol 819.2mg	0%
Sodium 8318.0mg	0%
Total Carbohydrate 284.6g	0%
Dietary Fiber 18.4g	0%
Total Sugars 47.7g
Protein 201.8g	0%

Vitamin D 262.7IU	0%
Calcium 2476.2mg	0%
Iron 18.8mg	0%
Potassium 2835.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 19.4%

Carbs: 27.4%