Corned Beef Brisket from Scratch

Dive into the rich, savory tradition of homemade corned beef with this "Corned Beef Brisket from Scratch" recipe—a rewarding process that brings unparalleled flavor to your table. This recipe guides you through every step of brining and simmering a tender, perfectly seasoned brisket, using a fragrant mix of spices like coriander, mustard seeds, cloves, and allspice. The 5 to 7-day curing process ensures deep, authentic flavor, while slow cooking with carrots, onions, and bay leaves creates a melt-in-your-mouth texture. Ideal for holiday feasts, hearty dinners, or slicing for sandwiches, this homemade corned beef is a true culinary craft, free of preservatives and brimming with bold, homemade goodness. Embrace this step-by-step guide to create a centerpiece dish that’s as satisfying to make as it is to eat!

Nutriscore Rating: 59/100

Prep Time:30 mins

Cook Time:240 mins

Total Time:270 mins

Servings: 8

Ingredients

• 4 pounds Beef brisket
• 1 gallon Water
• 1 cup Kosher salt
• 1 cup Brown sugar
• 2 teaspoons Curing salt (pink salt or sodium nitrite)
• 1 tablespoon Coriander seeds
• 1 tablespoon Mustard seeds
• 1 tablespoon Black peppercorns
• 8 whole Cloves
• 1 tablespoon Allspice berries
• 4 whole Bay leaves
• 6 whole Garlic cloves
• 2 large Carrots
• 1 large Onion

Directions

Step 1

In a large pot, combine the water, kosher salt, brown sugar, and curing salt. Heat over medium-high heat until the salt and sugar are fully dissolved, then remove from heat and let cool completely.

Step 2

Add the coriander seeds, mustard seeds, black peppercorns, cloves, allspice berries, crushed garlic, and bay leaves to the cooled brine. Stir to combine.

Step 3

Place the brisket in a large airtight container or a heavy-duty resealable plastic bag. Pour the brine over the brisket, ensuring it is fully submerged. Cover and refrigerate for 5 to 7 days, turning the brisket once per day to ensure even curing.

Step 4

After the curing process, remove the brisket from the brine and rinse thoroughly under cold water to remove excess salt. Discard the brine.

Step 5

Fill a large pot with fresh water and place the rinsed brisket inside. Add the peeled and chopped carrots, quartered onion, and additional bay leaves for flavor. Bring to a gentle boil over medium-high heat.

Step 6

Reduce the heat to a simmer, cover the pot, and cook the brisket for approximately 3 to 4 hours, or until the meat is tender and easily pulls apart with a fork.

Step 7

Remove the brisket from the pot and allow it to rest for 10 to 15 minutes before slicing against the grain. Serve warm with vegetables or your preferred sides.

Nutrition Facts

Serving size	(6418.0g)

Amount per serving	% Daily Value*
Calories	5040.2

Total Fat 226.0g	0%
Saturated Fat 84.9g	0%
Polyunsaturated Fat 8.7g
Cholesterol 1705.5mg	0%
Sodium 118407.6mg	0%
Total Carbohydrate 202.7g	0%
Dietary Fiber 19.7g	0%
Total Sugars 157.7g
Protein 542.8g	0%

Vitamin D 145.1IU	0%
Calcium 875.9mg	0%
Iron 56.8mg	0%
Potassium 6624.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 43.3%

Carbs: 16.2%