Corned Beef and Gruyere Pan Fried Sandwich
Savor the ultimate comfort food with this irresistible Corned Beef and Gruyere Pan-Fried Sandwich, a delicious twist on a classic deli-style favorite. Layered with tender, flavorful corned beef and creamy Gruyere cheese, this sandwich gets an extra burst of tang from a generous spread of Dijon mustard. Encased between slices of hearty rye bread and pan-fried to golden perfection in butter, each bite delivers a satisfying crunch and gooey, melty goodness. This quick recipe comes together in just 20 minutes, making it perfect for a hearty lunch or a decadent dinner. Whether you’re craving a gourmet grilled cheese or a hearty deli-style sandwich, this pan-fried delight is sure to satisfy.
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Ingredients
- 4 slices Rye bread
- 8 ounces Corned beef
- 4 ounces Gruyere cheese
- 2 tablespoons Dijon mustard
- 2 tablespoons Unsalted butter
Directions
Step 1
1. Lay out four slices of rye bread on a clean work surface.
Step 2
2. Spread 1/2 tablespoon of Dijon mustard evenly on one side of each slice of bread.
Step 3
3. Layer 4 ounces of corned beef on two slices of the prepared bread.
Step 4
4. Add 2 ounces of Gruyere cheese on top of the corned beef layers.
Step 5
5. Top with the remaining two slices of bread, mustard-side down, to form sandwiches.
Step 6
6. Heat 1 tablespoon of butter in a large skillet over medium heat until melted and sizzling.
Step 7
7. Place the sandwiches in the skillet and cook for 3-4 minutes, pressing gently with a spatula, until the bread is golden brown and crispy.
Step 8
8. Flip the sandwiches, add the remaining tablespoon of butter to the skillet, and cook for another 3-4 minutes until the other side is golden brown and the cheese is fully melted.
Step 9
9. Remove the sandwiches from the skillet and let them cool slightly on a cutting board.
Step 10
10. Slice the sandwiches in half and serve immediately while warm and gooey.
Nutrition Facts
| Serving size | (518.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1649.1 |
| Total Fat 113.9g | 0% |
| Saturated Fat 50.7g | 0% |
| Polyunsaturated Fat 2.6g | |
| Cholesterol 409.8mg | 0% |
| Sodium 4077.0mg | 0% |
| Total Carbohydrate 65.2g | 0% |
| Dietary Fiber 7.7g | 0% |
| Total Sugars 5.1g | |
| Protein 87.1g | 0% |
| Vitamin D 9.1IU | 0% |
| Calcium 1282.5mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 553.3mg | 0% |
Source of Calories