Indulge in the ultimate comfort food with this Corned Beef and Fontina Panini, a sandwich that combines bold flavors and gourmet touches for a quick, satisfying meal. Layers of tender corned beef and gooey Fontina cheese are tucked between buttery slices of golden sourdough bread, elevated with a zesty kick of Dijon mustard. Perfectly crisped in a panini press or skillet, this easy-to-make recipe is ready in just 20 minutes, making it an irresistible option for lunch or dinner. Serve it hot and melty with a side of pickles or a fresh salad for a bistro-style experience right in your own kitchen. This panini is the ideal fusion of hearty ingredients and simple elegance!
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Preheat a panini press or large skillet over medium heat.
Spread 1/2 tablespoon of butter on one side of each slice of sourdough bread.
Spread 1/2 tablespoon of dijon mustard on the unbuttered side of each slice of bread.
Layer 4 slices of corned beef and 2 slices of Fontina cheese onto the unbuttered side of two slices of bread. Close the sandwich with the remaining slices, buttered side out.
Drizzle 1 teaspoon of olive oil onto the panini press or skillet to prevent sticking.
Place the sandwiches into the panini press or skillet. If using a skillet, press the sandwiches down with a spatula or weigh them down with a heavy pan for a more even cook.
Cook for 4-5 minutes on each side, or until the bread is golden brown and crispy and the cheese is melted.
Remove the sandwiches from the heat and let them sit for 1-2 minutes before slicing in half.
Serve immediately and enjoy your Corned Beef and Fontina Panini!
Serving size | (640g) |
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Amount per serving | % Daily Value* |
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Calories | 1872.2 |
Total Fat 124.6g | 0% |
Saturated Fat 54.4g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 421.7mg | 0% |
Sodium 4673.8mg | 0% |
Total Carbohydrate 105.1g | 0% |
Dietary Fiber 4.0g | 0% |
Total Sugars 4g | |
Protein 89.0g | 0% |
Vitamin D 33.0IU | 0% |
Calcium 904.9mg | 0% |
Iron 9.0mg | 0% |
Potassium 610.1mg | 0% |
Source of Calories