Corned Beef and Cabbage Pressure Cooker

Experience the ultimate comfort food with this flavorful Corned Beef and Cabbage Pressure Cooker recipe, a classic Irish-American dish made quick and easy! Tender, perfectly seasoned corned beef brisket is cooked to perfection under pressure, accompanied by a hearty medley of buttered cabbage, carrots, and red potatoes. This one-pot wonder is infused with aromatic onion, garlic, and a rich spice blend, delivering melt-in-your-mouth meat and vibrant, tender vegetables in just over an hour. Perfect for cozy family dinners or celebrating St. Patrick's Day, this recipe combines old-world charm with modern cooking convenience. Serve it with a drizzle of its savory cooking liquid for an extra burst of flavor, and discover why this time-tested meal is a perennial favorite. Keywords: corned beef and cabbage, pressure cooker recipe, Irish-American comfort food, quick and easy dinner, St. Patrick's Day recipe.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 3 pounds corned beef brisket with spice packet
• 4 cups water
• 1 large onion
• 4 garlic cloves
• 3 medium carrots, peeled and cut into chunks
• 6 small red potatoes, quartered
• 1 head green cabbage, cut into wedges
• 2 tablespoons unsalted butter (optional, for serving)
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Rinse the corned beef brisket under cold water to remove excess brine. Pat it dry with paper towels.

Step 2

Add 4 cups of water to the pressure cooker. Place the corned beef brisket in the pot, fat side up, and sprinkle the contents of the spice packet over it.

Step 3

Peel and quarter the onion and crush the garlic cloves. Add them to the pressure cooker around the brisket.

Step 4

Lock the pressure cooker lid in place and set it to high pressure. Cook for 70 minutes.

Step 5

When the cooking time is complete, allow the pressure to naturally release for 15 minutes, then manually release any remaining pressure.

Step 6

Carefully open the lid and transfer the corned beef to a plate. Cover it loosely with foil and let it rest while continuing with the vegetables.

Step 7

Add the carrots, red potatoes, and cabbage wedges to the liquid in the pressure cooker. Sprinkle with salt and black pepper.

Step 8

Lock the lid back on and cook on high pressure for 5 minutes.

Step 9

Perform a quick release of the pressure and open the lid. Check that the vegetables are tender; if not, cook for an additional 1-2 minutes.

Step 10

Slice the corned beef against the grain into thin slices. Serve the corned beef alongside the cooked vegetables. Drizzle with a bit of the cooking liquid for added flavor.

Step 11

Optionally, top the cooked cabbage with a small pat of butter before serving.

Nutrition Facts

Serving size	(4680.7g)

Amount per serving	% Daily Value*
Calories	4642.0

Total Fat 282.3g	0%
Saturated Fat 111.1g	0%
Polyunsaturated Fat 0g
Cholesterol 1023.4mg	0%
Sodium 14925.4mg	0%
Total Carbohydrate 262.9g	0%
Dietary Fiber 45.8g	0%
Total Sugars 63.0g
Protein 275.3g	0%

Vitamin D 18.3IU	0%
Calcium 901.0mg	0%
Iron 32.3mg	0%
Potassium 9811.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 23.5%

Carbs: 22.4%