Corned Beef and Cabbage Casserole

Indulge in the comforting flavors of this hearty Corned Beef and Cabbage Casserole, a modern twist on a classic Irish-inspired favorite. Packed with tender chunks of cooked corned beef, shredded cabbage, creamy russet potatoes, and a rich cheddar cheese sauce, this casserole brings all the best parts of a St. Patrick’s Day feast into one easy-to-make dish. A crispy breadcrumb topping adds the perfect crunch to every bite, while Dijon mustard gives the dish a subtle tangy kick. Ready in just about an hour, this casserole is ideal for a cozy family dinner or entertaining friends. Whether you're celebrating Irish heritage or simply craving a savory, satisfying meal, this recipe is sure to become a go-to comfort food classic.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 cups Cooked corned beef
• 4 cups Cabbage, shredded
• 1 medium Yellow onion, diced
• 3 medium Russet potatoes, peeled and diced
• 2 tablespoons Butter
• 2 tablespoons All-purpose flour
• 1.5 cups Milk
• 2 cups Sharp cheddar cheese, shredded
• 1 teaspoon Dijon mustard
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Breadcrumbs
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish.

Step 2

Boil the diced potatoes in a large pot of salted water for 10-12 minutes, or until tender. Drain and set aside.

Step 3

In a large skillet over medium heat, melt the butter. Add the diced onion and sauté until softened, about 4-5 minutes.

Step 4

Sprinkle the flour over the onions and cook for 1-2 minutes, stirring constantly, to create a roux.

Step 5

Gradually whisk in the milk, ensuring there are no lumps. Cook for 2-3 minutes, or until the sauce begins to thicken.

Step 6

Stir in the shredded cheddar cheese, Dijon mustard, salt, and black pepper. Continue stirring until the cheese is melted and the sauce is smooth.

Step 7

In a large mixing bowl, combine the cooked corned beef, boiled potatoes, shredded cabbage, and cheese sauce. Mix thoroughly.

Step 8

Transfer the mixture to the prepared casserole dish and spread evenly.

Step 9

In a small bowl, combine the breadcrumbs with the olive oil. Sprinkle the breadcrumbs evenly over the casserole.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.

Step 11

Remove from the oven and let the casserole cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2400.0g)

Amount per serving	% Daily Value*
Calories	3543.9

Total Fat 210.8g	0%
Saturated Fat 99.2g	0%
Polyunsaturated Fat 2.3g
Cholesterol 799.9mg	0%
Sodium 9739.2mg	0%
Total Carbohydrate 240.3g	0%
Dietary Fiber 23.2g	0%
Total Sugars 43.1g
Protein 181.6g	0%

Vitamin D 213.5IU	0%
Calcium 2415.5mg	0%
Iron 21.7mg	0%
Potassium 5510.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 20.3%

Carbs: 26.8%