Corned Beef and Cabbage Bake

Transform your St. Patrick’s Day classics with this comforting Corned Beef and Cabbage Bake, a hearty twist on a beloved Irish-inspired dish. This recipe layers tender boiled cabbage, creamy russet potatoes, and savory shredded corned beef, all brought together with a luscious cheddar cheese sauce infused with Dijon mustard and aromatic thyme. Baked to golden, bubbly perfection, it’s a cozy, one-pan meal perfect for feeding a crowd on any occasion. With just 20 minutes of prep time, this casserole is as simple as it is satisfying. Perfect for dinner parties or a weeknight indulgence, this dish is sure to become a new family favorite. Don’t forget the parsley garnish for a fresh and flavorful finishing touch!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 3 cups Corned beef (cooked and shredded)
• 4 cups Green cabbage (chopped)
• 3 large Russet potatoes (peeled and thinly sliced)
• 1 small Yellow onion (sliced)
• 4 tablespoons Butter
• 3 tablespoons All-purpose flour
• 2 cups Milk
• 1.5 tablespoons Dijon mustard
• 1 cup Cheddar cheese (shredded)
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Dried thyme
• 2 tablespoons Parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Step 2

In a large pot, bring water to a boil. Add the chopped cabbage and thinly sliced potatoes and boil for 5 minutes. Drain and set aside.

Step 3

In a skillet over medium heat, melt the butter. Add the sliced onion and sauté until softened, about 3 minutes.

Step 4

Stir in the flour and cook, stirring constantly, for 1 minute to create a roux.

Step 5

Slowly whisk in the milk and cook until the mixture thickens, about 3-4 minutes.

Step 6

Stir in the Dijon mustard, salt, pepper, thyme, and shredded cheddar cheese. Mix until the cheese has melted and the sauce is smooth.

Step 7

Layer half of the boiled cabbage and potatoes in the prepared baking dish. Top with half of the shredded corned beef.

Step 8

Pour half of the cheese sauce over the first layer. Repeat with the remaining cabbage, potatoes, corned beef, and cheese sauce.

Step 9

Cover the dish with aluminum foil and bake for 30 minutes.

Step 10

Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbling.

Step 11

Let the dish rest for 5 minutes before serving. Garnish with chopped parsley if desired.

Nutrition Facts

Serving size	(2673.8g)

Amount per serving	% Daily Value*
Calories	3797.1

Total Fat 231.9g	0%
Saturated Fat 102.6g	0%
Polyunsaturated Fat 1.8g
Cholesterol 987.2mg	0%
Sodium 11092.5mg	0%
Total Carbohydrate 225.0g	0%
Dietary Fiber 29.7g	0%
Total Sugars 43.2g
Protein 194.8g	0%

Vitamin D 247.7IU	0%
Calcium 1737.3mg	0%
Iron 25.0mg	0%
Potassium 6174.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 20.7%

Carbs: 23.9%