Turn your family’s favorite fairground treat into a warm and hearty meal with this irresistible Corndog Casserole! Packed with all the nostalgic flavors of classic corndogs, this easy recipe combines juicy hot dog bites, rich cornbread mix, creamy cheddar cheese, and a touch of honey for a perfect balance of savory and sweet. Enhanced with cream-style corn and a hint of mustard, every bite is moist, flavorful, and utterly satisfying. Quick to prepare and baked to golden perfection in just over 30 minutes, this casserole is a crowd-pleasing option for weeknight dinners, potlucks, or casual gatherings. Serve it with your favorite dipping sauces for a fun, shareable dish the whole family will love!
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Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
Cut the hot dogs into bite-sized pieces, approximately 1-inch each.
In a large mixing bowl, combine the cornbread mix, milk, eggs, shredded cheddar cheese, cream-style corn, melted butter, mustard, honey, salt, and pepper. Mix until fully combined.
Fold the cut hot dog pieces into the mixture, ensuring they are evenly distributed.
Pour the cornbread and hot dog mixture into the prepared baking dish, spreading it out evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the casserole from the oven and let it cool for 5 minutes before serving.
Optional: Serve with ketchup or additional mustard for dipping or drizzling.
Serving size | (1778.4g) |
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Amount per serving | % Daily Value* |
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Calories | 3958.4 |
Total Fat 176.8g | 0% |
Saturated Fat 78.6g | 0% |
Polyunsaturated Fat 1.1g | |
Cholesterol 799.1mg | 0% |
Sodium 10825.7mg | 0% |
Total Carbohydrate 478.2g | 0% |
Dietary Fiber 14.9g | 0% |
Total Sugars 137.8g | |
Protein 120.5g | 0% |
Vitamin D 187.4IU | 0% |
Calcium 2211.8mg | 0% |
Iron 18.6mg | 0% |
Potassium 1617.7mg | 0% |
Source of Calories