Corncakes on the Griddle
Golden, fluffy, and irresistibly crispy at the edges, "Corncakes on the Griddle" are a true celebration of comfort food. Made with a hearty blend of yellow cornmeal and all-purpose flour, these corncakes boast a rustic yet delicate texture that's perfectly balanced with the slight tang of buttermilk. Lightly sweetened with a touch of sugar and cooked to perfection on a hot, greased griddle, they offer a delightful crunch with every bite. Ready in just 25 minutes, these versatile corncakes are perfect for breakfast, brunch, or dinner. Serve them warm with a drizzle of honey, maple syrup, or a pat of butter for a soul-warming treat that brings the taste of homemade goodness to your table. Perfect for family gatherings or lazy weekend mornings, this easy recipe is sure to satisfy!
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Ingredients
- 1 cup yellow cornmeal
- 0.5 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup buttermilk
- 2 tablespoons unsalted butter, melted and slightly cooled
- 1 whole large egg
- 1 tablespoon vegetable oil or butter for greasing the griddle
Directions
Step 1
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt until well combined.
Step 2
In a separate medium bowl, whisk together the buttermilk, melted butter, and egg until smooth.
Step 3
Pour the wet ingredients into the dry ingredients, and gently stir until just combined. Do not overmix; the batter should be slightly lumpy.
Step 4
Preheat a griddle or large non-stick pan over medium heat. Lightly grease the surface with vegetable oil or butter.
Step 5
Scoop about 1/4 cup of batter onto the griddle for each corncake, spacing them about 2 inches apart. Use a spatula to slightly spread the batter if needed.
Step 6
Cook the corncakes for 2-3 minutes, or until bubbles appear on the surface and the edges look set. Flip the corncakes carefully and cook for an additional 2-3 minutes, or until golden brown.
Step 7
Transfer the cooked corncakes to a plate and cover with foil to keep warm while cooking the remaining batter.
Step 8
Serve the corncakes warm with butter, honey, maple syrup, or your favorite toppings. Enjoy!
Nutrition Facts
| Serving size | (521.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1203.8 |
| Total Fat 55.9g | 0% |
| Saturated Fat 23.6g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 274.8mg | 0% |
| Sodium 2598.2mg | 0% |
| Total Carbohydrate 158.5g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 38.2g | |
| Protein 25.2g | 0% |
| Vitamin D 167.9IU | 0% |
| Calcium 317.6mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 617.4mg | 0% |
Source of Calories