Indulge in the wholesome goodness of 'Cornbread Ww Core,' a lightened-up version of classic cornbread that’s perfect for health-conscious bakers. Made with nutrient-rich yellow cornmeal and whole wheat flour, this recipe leans on unsweetened applesauce and honey for natural sweetness and moisture, keeping it low-fat and flavorful. Skim milk and eggs provide a tender crumb, while the quick 10-minute prep time ensures you’ll have a warm, golden loaf ready in just 20 minutes of baking. Ideal as a side dish for chili, soups, or as a savory snack, this Weight Watchers-friendly cornbread strikes the perfect balance between hearty and healthy. Enjoy it guilt-free with only 8 servings per batch!
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Preheat your oven to 400°F (200°C). Lightly grease an 8x8-inch baking pan with cooking spray or line it with parchment paper.
In a large mixing bowl, combine the yellow cornmeal, whole wheat flour, baking powder, and salt. Mix well to evenly distribute the ingredients.
In a separate bowl, whisk together the unsweetened applesauce, skim milk, eggs, and honey until smooth.
Gradually pour the wet ingredients into the bowl of dry ingredients. Stir until just combined; do not overmix to prevent the cornbread from becoming dense.
Pour the batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Remove the cornbread from the oven and allow it to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Slice into 8 equal portions and serve warm or at room temperature. Enjoy!
Serving size | (667.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1153.1 |
Total Fat 16.9g | 0% |
Saturated Fat 4.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 377.5mg | 0% |
Sodium 2088.4mg | 0% |
Total Carbohydrate 223.9g | 0% |
Dietary Fiber 19.6g | 0% |
Total Sugars 56.7g | |
Protein 38.0g | 0% |
Vitamin D 162.5IU | 0% |
Calcium 328.0mg | 0% |
Iron 8.6mg | 0% |
Potassium 1012.3mg | 0% |
Source of Calories