Cornbread with Jalapeno and Cheddar Cheese

Add a bold twist to your classic cornbread with this irresistible recipe for Cornbread with Jalapeño and Cheddar Cheese. This savory, golden-brown cornbread combines the richness of sharp cheddar cheese with the gentle heat of fresh jalapeños for a flavorful side dish that complements everything from chili to barbecue. Made with a perfect blend of cornmeal, buttermilk, and a touch of sweetness, this recipe shines with its moist, tender crumb and signature cheesy crust baked in a sizzling hot cast-iron skillet. Whether served warm with a pat of butter or as a standalone snack, this cornbread is an easy and rewarding crowd-pleaser for any occasion. Perfect for fans of hearty comfort food with a spicy kick, it takes only 15 minutes to prep, making it as convenient as it is delicious!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 1 teaspoons salt
• 4 tablespoons unsalted butter, melted and cooled slightly
• 1 cup buttermilk
• 1 large egg
• 2 medium jalapenos, finely diced (seeds removed for less heat)
• 1 cup sharp cheddar cheese, shredded
• 1 teaspoon butter or oil (for greasing the pan)

Directions

Step 1

Preheat your oven to 400°F (200°C). Place a 9-inch cast-iron skillet (or a baking dish) in the oven while it preheats.

Step 2

In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.

Step 3

In a medium bowl, combine the melted butter, buttermilk, and egg, whisking until smooth.

Step 4

Create a well in the center of the dry ingredients and pour in the wet ingredients. Stir gently until just combined. Do not overmix; lumps are okay.

Step 5

Fold in the diced jalapenos and shredded cheddar cheese until evenly distributed.

Step 6

Carefully remove the hot skillet from the oven (use oven mitts!), and grease it with 1 teaspoon of butter or oil to keep the cornbread from sticking.

Step 7

Pour the batter into the hot skillet, spreading it evenly with a spatula.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Let the cornbread cool in the skillet for 5-10 minutes before slicing and serving.

Nutrition Facts

Serving size	(863.7g)

Amount per serving	% Daily Value*
Calories	2424.6

Total Fat 111.4g	0%
Saturated Fat 63.9g	0%
Polyunsaturated Fat 2.4g
Cholesterol 502.5mg	0%
Sodium 4769.7mg	0%
Total Carbohydrate 297.0g	0%
Dietary Fiber 18.7g	0%
Total Sugars 39.7g
Protein 69.7g	0%

Vitamin D 207.6IU	0%
Calcium 1143.9mg	0%
Iron 12.9mg	0%
Potassium 1005.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 11.3%

Carbs: 48.1%