Cornbread with Dried Cranberries
Elevate your cornbread game with this delightful twist on a classic—Cornbread with Dried Cranberries! Perfectly balancing sweet and savory flavors, this golden, tender cornbread incorporates the tangy chew of dried cranberries, making it an irresistible addition to your table. With a quick 15-minute prep time and simple ingredients like yellow cornmeal, melted butter, and whole milk, this recipe is as easy as it is delicious. Baked to a golden-brown perfection in just 25 minutes, this dish is ideal for holidays, brunch gatherings, or as a unique side to complement your favorite soups and stews. Serve it warm with a pat of butter or drizzle of honey for a comforting treat that’s sure to impress.
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Ingredients
- 120 grams All-purpose flour
- 120 grams Yellow cornmeal
- 50 grams Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 2 large Eggs
- 240 milliliters Whole milk
- 60 grams Unsalted butter (melted and slightly cooled)
- 80 grams Dried cranberries
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a 9-inch (23 cm) square baking pan or a similar-sized cast-iron skillet with butter or nonstick spray.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, and salt until well combined.
Step 3
In a separate medium bowl, whisk together the eggs, milk, and melted butter until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Step 5
Fold in the dried cranberries, distributing them evenly throughout the batter.
Step 6
Pour the batter into the prepared baking pan or skillet and smooth the top with a spatula.
Step 7
Bake in the preheated oven for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Remove from the oven and let the cornbread cool in the pan for about 10 minutes before slicing and serving.
Step 9
Serve warm or at room temperature. It pairs beautifully with butter, honey, or even a dollop of whipped cream for a sweet treat!
Nutrition Facts
| Serving size | (789.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2092.6 |
| Total Fat 72.6g | 0% |
| Saturated Fat 39.8g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 534.6mg | 0% |
| Sodium 2359.0mg | 0% |
| Total Carbohydrate 319.3g | 0% |
| Dietary Fiber 18.0g | 0% |
| Total Sugars 121.2g | |
| Protein 42.1g | 0% |
| Vitamin D 190.9IU | 0% |
| Calcium 398.4mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 865.2mg | 0% |
Source of Calories