Indulge in the ultimate comfort food with this irresistible Cornbread with Corn Casserole recipe—a perfect blend of moist cornbread and creamy corn-filled goodness. This crowd-pleaser combines the heartiness of classic corn muffin mix with the sweetness of canned whole kernel and cream-style corn, while rich sour cream and melted butter enhance its luscious texture. Shredded cheddar cheese adds a savory, cheesy twist, and optional green onions bring a hint of freshness. With just 10 minutes of prep time and a golden-baked finish in under an hour, this easy casserole is a fantastic addition to holiday spreads, backyard barbecues, or weeknight dinners. Serve it warm for a deliciously satisfying side dish or a comforting standalone treat that family and friends will love!
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Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish or a similar casserole dish.
In a large mixing bowl, combine the corn muffin mix, canned whole kernel corn, canned cream-style corn, sour cream, melted butter, and the egg. Mix until well incorporated.
Fold in the shredded cheddar cheese and chopped green onions (if using) until evenly distributed.
Pour the mixture into the prepared baking dish and spread it out evenly with a spatula.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the dish from the oven and let it cool for 5-10 minutes before serving.
Serve warm as a side dish or enjoy it on its own!
Serving size | (1031.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2225.8 |
Total Fat 189.4g | 0% |
Saturated Fat 117.9g | 0% |
Polyunsaturated Fat 2.0g | |
Cholesterol 712.9mg | 0% |
Sodium 2471.8mg | 0% |
Total Carbohydrate 107.6g | 0% |
Dietary Fiber 8.6g | 0% |
Total Sugars 39.2g | |
Protein 53.6g | 0% |
Vitamin D 77.8IU | 0% |
Calcium 1195.2mg | 0% |
Iron 3.7mg | 0% |
Potassium 1011.6mg | 0% |
Source of Calories