Cornbread Turkey Casserole

Transform your leftovers into a comforting, homestyle meal with this Cornbread Turkey Casserole recipe! Featuring tender shredded turkey, a medley of sautéed vegetables, and a luxurious, herb-infused gravy, all topped with a layer of golden cornbread, this dish is the ultimate way to savor cozy fall flavors. It's perfect for weeknight dinners or post-holiday feasts, requiring just 20 minutes of prep time before baking to perfection. The cornbread topping adds a delightful sweetness and hearty texture that pairs beautifully with the savory turkey filling. Serve it warm and watch as it becomes a family favorite, ideal for using up Thanksgiving leftovers or simply indulging in a delicious casserole any time of year.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 3 cups cooked turkey, shredded or cubed
• 1 medium yellow onion, diced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups chicken or turkey broth
• 1 cup whole milk
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1 cup frozen or fresh corn kernels
• 1 box cornbread mix
• 0 eggs (as per cornbread mix instructions)
• 0 milk (as per cornbread mix instructions)
• 0 vegetable oil or melted butter (as per cornbread mix instructions)

Directions

Step 1

1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

2. Heat a large skillet over medium heat and melt the butter. Add the diced onion, carrots, and celery, and sauté for 5-7 minutes, or until the vegetables are softened.

Step 3

3. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Step 4

4. Sprinkle the flour over the vegetables in the skillet. Stir well to coat evenly, then cook for 1-2 minutes to remove the raw flour taste.

Step 5

5. Gradually whisk in the broth and milk, ensuring no lumps form. Simmer the mixture until thickened, about 5 minutes.

Step 6

6. Add the shredded turkey, corn kernels, dried thyme, dried sage, salt, and pepper to the skillet. Stir to combine and remove from heat.

Step 7

7. Pour the turkey and vegetable mixture into the prepared baking dish, spreading it out evenly.

Step 8

8. In a mixing bowl, prepare the cornbread batter according to the package instructions, combining the mix with eggs, milk, and oil or butter as indicated.

Step 9

9. Pour the cornbread batter evenly over the turkey mixture in the baking dish, spreading it gently to cover.

Step 10

10. Bake in the preheated oven for 25-30 minutes, or until the cornbread topping is golden brown and cooked through.

Step 11

11. Remove the casserole from the oven and let rest for 5-10 minutes before serving.

Step 12

12. Slice into portions and serve warm. Enjoy your Cornbread Turkey Casserole!

Nutrition Facts

Serving size	(2723.4g)

Amount per serving	% Daily Value*
Calories	3225.9

Total Fat 107.4g	0%
Saturated Fat 42.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 911.6mg	0%
Sodium 6414.2mg	0%
Total Carbohydrate 304.3g	0%
Dietary Fiber 21.2g	0%
Total Sugars 100.9g
Protein 258.8g	0%

Vitamin D 248.4IU	0%
Calcium 1479.7mg	0%
Iron 21.3mg	0%
Potassium 5323.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%

Protein: 32.2%

Carbs: 37.8%