Cornbread Topped Chili

Warm, hearty, and utterly satisfying, Cornbread Topped Chili is the perfect one-dish comfort food that brings together the best of both worlds. A robust, flavor-packed chili made with ground beef or turkey, beans, and a medley of spices is simmered to perfection and crowned with a fluffy, golden cornbread layer that bakes right on top. This easy-to-make recipe seamlessly combines rich, smoky chili flavors with the sweet, tender crumb of cornbread in every bite. Ideal for cozy family dinners, game day gatherings, or when you're craving a warm, crowd-pleasing casserole, this dish is as versatile as it is delicious. Serve it with classic toppings like shredded cheese, sour cream, or green onions for a meal that's as visually stunning as it is mouthwatering. With a prep time of just 20 minutes and an all-in-one baking process, this Cornbread Topped Chili is bound to become a go-to recipe in your kitchen!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 lb ground beef (or ground turkey)
• 1 tbsp olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 bell pepper, diced (any color)
• 14.5 oz diced tomatoes, canned
• 2 tbsp tomato paste
• 15 oz red kidney beans, drained and rinsed
• 2 tsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp salt
• 0.5 tsp black pepper
• 1 cup cornmeal
• 1 cup all-purpose flour
• 0.25 cup granulated sugar
• 1 tbsp baking powder
• 0.25 tsp salt (for cornbread)
• 1 cup milk
• 1 egg
• 2 tbsp unsalted butter, melted

Directions

Step 1

In a large skillet or Dutch oven, heat the olive oil over medium heat.

Step 2

Add the ground beef (or turkey) and cook until browned, breaking it apart with a wooden spoon. Drain any excess grease if necessary.

Step 3

Stir in the diced onion, garlic, and bell pepper, cooking for 5-7 minutes until softened.

Step 4

Add the canned diced tomatoes (including their juices), tomato paste, and kidney beans. Stir to combine.

Step 5

Mix in the chili powder, cumin, smoked paprika, salt, and black pepper. Let the mixture simmer on low heat for 15 minutes, stirring occasionally.

Step 6

While the chili simmers, prepare the cornbread topping. In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.

Step 7

In a separate small bowl, whisk together the milk, egg, and melted butter. Stir the wet ingredients into the dry ingredients until just combined, being careful not to overmix.

Step 8

Preheat the oven to 375°F (190°C).

Step 9

Transfer the chili mixture to a large baking dish or leave it in an oven-safe skillet if prepared in one.

Step 10

Spread the cornbread batter evenly over the top of the chili.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.

Step 12

Let the dish cool for 5-10 minutes before serving. Garnish with your favorite toppings like shredded cheese, sour cream, or chopped green onions, if desired.

Nutrition Facts

Serving size	(2271.2g)

Amount per serving	% Daily Value*
Calories	3624.0

Total Fat 152.6g	0%
Saturated Fat 59.9g	0%
Polyunsaturated Fat 3.2g
Cholesterol 642.8mg	0%
Sodium 6230.2mg	0%
Total Carbohydrate 428.0g	0%
Dietary Fiber 50.0g	0%
Total Sugars 86.1g
Protein 150.2g	0%

Vitamin D 155.4IU	0%
Calcium 727.0mg	0%
Iron 37.1mg	0%
Potassium 4717.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 16.3%

Carbs: 46.4%