Cornbread That Kills

Get ready to wow your taste buds with "Cornbread That Kills," a sweet and savory reimagination of the classic comfort food. This rich and golden cornbread combines the perfect balance of flavors with its buttery base, a kiss of honey, and a hint of sweetness from granulated sugar. But the true secret lies in the optional additions—zesty minced jalapeño and sharp cheddar cheese—that bring a bold, flavor-packed twist. With a tender crumb thanks to the combination of whole milk, buttermilk, and yellow cornmeal, this foolproof recipe bakes to perfection in a cast iron skillet for that irresistible golden crust. Whether served alongside chili, barbecued meats, or with a hearty drizzle of honey and butter, this cornbread is the ultimate crowd-pleaser! Ready in just 40 minutes, it’s a must-bake for weeknight dinners, potlucks, or holiday gatherings.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 8 tablespoons unsalted butter
• 2 tablespoons granulated sugar
• 3 tablespoons honey
• 2 large eggs
• 1.25 cups whole milk
• 0.5 cups buttermilk
• 1.25 cups all-purpose flour
• 1.25 cups yellow cornmeal
• 1 tablespoon baking powder
• 0.5 teaspoons baking soda
• 1 teaspoon salt
• 1 jalapeño, minced (optional)
• 1 cup shredded sharp cheddar cheese (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and grease a 9-inch cast iron skillet or baking pan generously with butter.

Step 2

In a small saucepan, melt the 8 tablespoons of unsalted butter over medium heat. Once melted, remove from the heat and stir in the sugar and honey until combined. Allow the mixture to cool slightly.

Step 3

In a large mixing bowl, whisk the eggs, milk, and buttermilk together. Slowly add the cooled butter mixture, whisking constantly to combine.

Step 4

In another mixing bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt.

Step 5

Gradually fold the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cornbread dense.

Step 6

If desired, stir in the minced jalapeño and shredded cheddar cheese for an added flavor kick.

Step 7

Pour the batter into the prepared skillet or baking pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove from the oven and allow to cool for 5-10 minutes before slicing and serving. Enjoy it warm with a drizzle of additional honey or a pat of butter!

Nutrition Facts

Serving size	(1212.6g)

Amount per serving	% Daily Value*
Calories	3202.5

Total Fat 164.7g	0%
Saturated Fat 92.2g	0%
Polyunsaturated Fat 0.6g
Cholesterol 790.0mg	0%
Sodium 5475.4mg	0%
Total Carbohydrate 373.7g	0%
Dietary Fiber 18.2g	0%
Total Sugars 99.3g
Protein 84.1g	0%

Vitamin D 301.6IU	0%
Calcium 1424.6mg	0%
Iron 14.9mg	0%
Potassium 1364.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 10.2%

Carbs: 45.1%