Cornbread Stuffing

Elevate your holiday table with this classic *Cornbread Stuffing*, a crowd-pleasing side dish that’s bursting with flavor and perfect for any festive feast. Made with golden, crumbly cornbread as its base, this stuffing is infused with the comforting aromatics of sautéed onion, celery, and garlic, then brightened with fresh herbs like sage, thyme, and parsley. Moist and perfectly seasoned, the dish is brought together with rich chicken or vegetable broth and farm-fresh eggs, then baked to golden perfection with a slightly crisp top. Easy to prepare and ready in under an hour, this Southern-inspired recipe pairs beautifully with roasted turkey, ham, or even vegetarian mains. Whether for Thanksgiving, Christmas, or a cozy family dinner, this *Cornbread Stuffing* will impress everyone at the table!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 8 cups, crumbled Cornbread
• 6 tablespoons Unsalted butter
• 1 large, diced Yellow onion
• 3 stalks, diced Celery
• 2 minced Garlic cloves
• 2 cups Chicken or vegetable broth
• 1 tablespoon, chopped Fresh sage
• 1 tablespoon Fresh thyme leaves
• 3 tablespoons, chopped Fresh parsley
• 2 large, beaten Eggs
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper
• 1 for greasing Olive oil or nonstick spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil or nonstick spray and set aside.

Step 2

If your cornbread is freshly baked, allow it to cool completely before crumbling it into bite-sized pieces and spreading it out on a baking sheet. Let it sit out to become slightly stale for better texture.

Step 3

In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and cook for 5-7 minutes until softened and translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Transfer the cooked vegetables to a large mixing bowl. Add the crumbled cornbread, chopped sage, thyme leaves, and parsley to the bowl. Gently toss everything to combine.

Step 5

In a separate bowl, whisk together the chicken or vegetable broth, beaten eggs, salt, and black pepper.

Step 6

Gradually pour the broth mixture over the cornbread mixture, gently folding until the ingredients are evenly moistened. Be careful not to overmix, as you want to preserve some texture in the cornbread.

Step 7

Transfer the stuffing mixture to the prepared baking dish, spreading it evenly.

Step 8

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and slightly crispy.

Step 9

Remove from the oven and let it sit for 5-10 minutes before serving.

Nutrition Facts

Serving size	(1593.6g)

Amount per serving	% Daily Value*
Calories	2957.9

Total Fat 157.7g	0%
Saturated Fat 59.6g	0%
Polyunsaturated Fat 24.3g
Cholesterol 835.7mg	0%
Sodium 7730.7mg	0%
Total Carbohydrate 327.6g	0%
Dietary Fiber 15.0g	0%
Total Sugars 57.1g
Protein 65.6g	0%

Vitamin D 281.4IU	0%
Calcium 1628.2mg	0%
Iron 22.6mg	0%
Potassium 1703.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 8.8%

Carbs: 43.8%