Cornbread Pudding
Discover the ultimate comfort food with this irresistible Cornbread Pudding recipe—a perfect balance of sweet and savory flavors that will steal the spotlight at any meal. Made with a convenient cornbread mix, creamy canned corn, and luscious sour cream, this dish is effortlessly rich and packed with texture. The addition of melted butter, a hint of sugar, and optional shredded cheddar cheese creates a velvety, golden-baked side dish that pairs beautifully with barbecue, chili, or roasted meats. Ready in under an hour, this moist and cheesy delight is sure to become a family favorite for holidays, potlucks, or weeknight dinners. Indulge in this easy-to-make classic that promises comfort in every bite!
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Ingredients
- 1 box (approximately 8.5 oz) Cornbread mix
- 1 can (15 oz) Creamed corn
- 1 can (15 oz), drained Whole kernel corn
- 1 cup Sour cream
- 0.5 cup, melted Butter
- 2 large Eggs
- 2 tablespoons Sugar
- 0.5 teaspoon Salt
- 1.5 cups (optional) Shredded cheddar cheese
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.
Step 2
In a large mixing bowl, combine the cornbread mix, creamed corn, drained whole kernel corn, sour cream, melted butter, sugar, and salt. Mix until just combined.
Step 3
Crack the eggs into the bowl and beat them slightly before mixing into the batter. Stir until everything is well incorporated.
Step 4
If using cheddar cheese, fold in 1 cup of the shredded cheese, reserving 1/2 cup for topping.
Step 5
Pour the batter into the prepared baking dish and spread it evenly with a spatula.
Step 6
Sprinkle the remaining 1/2 cup of cheddar cheese over the top (if using).
Step 7
Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the middle should come out mostly clean.
Step 8
Remove from the oven and allow it to cool for about 10 minutes before serving.
Step 9
Serve warm as a side dish, or enjoy on its own as a comforting snack!
Nutrition Facts
| Serving size | (1730.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3740.6 |
| Total Fat 214.9g | 0% |
| Saturated Fat 122.2g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 931.8mg | 0% |
| Sodium 7005.1mg | 0% |
| Total Carbohydrate 368.8g | 0% |
| Dietary Fiber 16.3g | 0% |
| Total Sugars 137.2g | |
| Protein 92.9g | 0% |
| Vitamin D 99.9IU | 0% |
| Calcium 2095.4mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 1164.8mg | 0% |
Source of Calories