Cornbread Pancakes

Fluffy, golden, and delightfully rustic, these cornbread pancakes are a mouthwatering twist on classic breakfast fare. Combining the hearty texture of yellow cornmeal with the softness of all-purpose flour, these pancakes strike the perfect balance between sweet and savory. A touch of buttermilk adds richness and tang, while melted butter ensures each bite is irresistibly tender. Quick and easy to prepare in just 25 minutes, this recipe makes a stack of pancakes that are perfect for lazy weekend mornings or a comforting breakfast-for-dinner. Serve them warm with a drizzle of maple syrup, a dollop of butter, or your favorite toppings for a cozy, crowd-pleasing meal. Whether you're a fan of cornbread or simply looking to elevate your pancake routine, these cornbread pancakes are sure to become a go-to favorite.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Yellow cornmeal
• 1 cup All-purpose flour
• 2 tablespoons Granulated sugar
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 1.5 cups Buttermilk
• 1 large Egg
• 3 tablespoons Unsalted butter, melted
• 1 tablespoon Vegetable oil or butter (for greasing the pan)

Directions

Step 1

In a large mixing bowl, whisk together the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.

Step 2

In a separate medium mixing bowl, whisk together the buttermilk, egg, and melted butter until smooth.

Step 3

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; the batter should still have some small lumps.

Step 4

Heat a nonstick skillet or griddle over medium heat. Lightly grease the surface with vegetable oil or butter.

Step 5

Scoop 1/4 cup of batter onto the skillet for each pancake, spacing them apart to avoid overcrowding.

Step 6

Cook the pancakes for 2 to 3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for an additional 2 minutes on the other side, or until golden brown and cooked through.

Step 7

Repeat with the remaining batter, greasing the skillet as needed between batches.

Step 8

Serve the cornbread pancakes warm with butter, maple syrup, or your favorite pancake toppings.

Nutrition Facts

Serving size	(785.8g)

Amount per serving	% Daily Value*
Calories	1845.4

Total Fat 75.5g	0%
Saturated Fat 33.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 352.8mg	0%
Sodium 2991.9mg	0%
Total Carbohydrate 257.3g	0%
Dietary Fiber 14.2g	0%
Total Sugars 44.2g
Protein 41.9g	0%

Vitamin D 244.1IU	0%
Calcium 475.0mg	0%
Iron 10.6mg	0%
Potassium 915.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 8.9%

Carbs: 54.9%