Cornbread or Muffins Ww

Whip up a batch of warm, fluffy goodness with this versatile Cornbread or Muffins WW recipe that's both delicious and healthier! Crafted with simple pantry staples like yellow cornmeal, all-purpose flour, and a touch of granulated sugar, this recipe swaps in low-fat buttermilk and unsweetened applesauce for added moisture and a lighter texture. Perfectly golden and ready in just 30 minutes, these muffins or cornbread slices are ideal as a side for hearty meals or as a standalone snack. Whether baked in a muffin tin for individual bites or in a square dish for classic cornbread, this recipe offers a guilt-free way to savor a traditional favorite. An easy, family-friendly delight with only 10 minutes of prep time—your next comfort food staple awaits!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1 cup Yellow cornmeal
• 1 cup All-purpose flour
• 2 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Low-fat buttermilk
• 1 large Egg
• 0.25 cup Unsweetened applesauce
• 1 as needed Cooking spray

Directions

Step 1

Preheat your oven to 400°F (200°C). If making muffins, line a 12-cup muffin tin with paper liners or lightly spray with cooking spray. If making cornbread, lightly spray an 8-inch square baking dish with cooking spray.

Step 2

In a large mixing bowl, whisk together the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Step 3

In a separate bowl, whisk together the low-fat buttermilk, egg, and unsweetened applesauce until smooth.

Step 4

Gradually pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined—be careful not to overmix as this will make the texture dense.

Step 5

For muffins, evenly distribute the batter into the prepared muffin tin. For cornbread, pour the batter into the prepared baking dish and spread it out evenly.

Step 6

Bake in the preheated oven for 18-20 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

Step 7

Let the muffins or cornbread cool in the pan for 5 minutes, then transfer to a wire rack to cool completely or serve warm.

Step 8

Enjoy your cornbread or muffins as a delicious side dish or snack!

Nutrition Facts

Serving size	(674.3g)

Amount per serving	% Daily Value*
Calories	1325.1

Total Fat 17.3g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 2.0g
Cholesterol 229.5mg	0%
Sodium 2906.7mg	0%
Total Carbohydrate 261.5g	0%
Dietary Fiber 14.9g	0%
Total Sugars 44.0g
Protein 37.9g	0%

Vitamin D 180.8IU	0%
Calcium 331.5mg	0%
Iron 10.9mg	0%
Potassium 827.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.5%

Protein: 11.2%

Carbs: 77.3%