Cornbread Onion Shortcake

Elevate your next gathering with this irresistible Cornbread Onion Shortcake, a delightful twist on a classic Southern favorite. Featuring a golden, slightly sweet cornbread base infused with the warm, familiar flavors of buttermilk and honey, this recipe takes a savory turn with a luscious layer of caramelized onions cooked to perfection with a touch of thyme. Topping it all off is a velvety, whipped cream cheese mixture that adds a creamy contrast to every bite. Perfect as a show-stopping appetizer or a side dish, this shortcake is easy to prepare, with only 20 minutes of prep time and a tempting combination of textures and flavors—all ready to serve in under an hour. Crowned with a sprinkle of fresh chives, this Cornbread Onion Shortcake is a must-try for anyone looking to savor comfort food with a gourmet edge.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1 cup buttermilk
• 0.25 cup unsalted butter (melted)
• 2 units large eggs
• 2 large yellow onions (thinly sliced)
• 2 tablespoons olive oil
• 1 teaspoon fresh thyme (chopped)
• 1 cup heavy cream
• 4 ounces cream cheese (softened)
• 1 tablespoon honey
• 2 tablespoons chives (chopped)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking dish or skillet.

Step 2

In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.

Step 3

In another bowl, mix buttermilk, melted butter, and eggs until combined. Gradually pour the wet mixture into the dry ingredients, stirring until just incorporated.

Step 4

Pour the batter into the prepared baking dish or skillet. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let it cool slightly before slicing.

Step 5

While the cornbread bakes, prepare the caramelized onions. Heat olive oil in a large skillet over medium heat. Add the sliced onions and sprinkle with a pinch of salt.

Step 6

Cook the onions, stirring occasionally, for 15-20 minutes until golden and caramelized. Stir in chopped thyme and remove from heat.

Step 7

In a mixing bowl, whip the heavy cream until soft peaks form. In a separate bowl, beat the softened cream cheese with honey until smooth. Gently fold the whipped cream into the cream cheese mixture.

Step 8

To assemble, slice the cooled cornbread into squares or rounds. Layer each slice with a dollop of the cream mixture, a spoonful of caramelized onions, and a sprinkle of chopped chives.

Step 9

Serve immediately and enjoy your savory Cornbread Onion Shortcake.

Nutrition Facts

Serving size	(1570.9g)

Amount per serving	% Daily Value*
Calories	3680.6

Total Fat 223.1g	0%
Saturated Fat 115.5g	0%
Polyunsaturated Fat 3.1g
Cholesterol 893.6mg	0%
Sodium 3408.7mg	0%
Total Carbohydrate 357.0g	0%
Dietary Fiber 24.8g	0%
Total Sugars 76.6g
Protein 58.8g	0%

Vitamin D 206.9IU	0%
Calcium 579.8mg	0%
Iron 14.6mg	0%
Potassium 1610.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 6.4%

Carbs: 38.9%