Whip up irresistibly fluffy, golden cornbread in minutes with this easy homemade Cornbread Mix recipe. Made with pantry staples like all-purpose flour, yellow cornmeal, and a touch of sugar for balanced sweetness, this versatile mix is your key to classic Southern-style comfort. With just a few simple steps, you can create rich, tender cornbread perfect for soaking up chili, serving alongside barbecue, or enjoying as a snack with a drizzle of honey. Simply combine the dry mix with egg, milk, and butter, and let the oven work its magic! This make-ahead mix is a time-saving solution, offering convenience without sacrificing from-scratch flavor.
Scan with your phone to download!
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt until thoroughly combined.
Transfer the mixture to an airtight container or zip-top bag. Store in a cool, dry place until ready to use.
To make cornbread using this mix, combine the entire mix with 1 egg, 1 cup of milk (or buttermilk for extra tenderness), and 1/4 cup of melted butter or vegetable oil. Mix until just combined, being careful not to overmix.
Pour the batter into a greased 8-inch square baking dish or a preheated, greased cast-iron skillet.
Bake in a preheated 400°F (200°C) oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the cornbread to cool slightly before slicing and serving.
Serving size | (336.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1196.1 |
Total Fat 7.0g | 0% |
Saturated Fat 0.9g | 0% |
Cholesterol 0mg | 0% |
Sodium 2539.3mg | 0% |
Total Carbohydrate 267.0g | 0% |
Dietary Fiber 14.2g | 0% |
Total Sugars 51.2g | |
Protein 23.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 19.3mg | 0% |
Iron 9.6mg | 0% |
Potassium 341.6mg | 0% |
Source of Calories