Cornbread Mieliebrood
Dive into the comforting flavors of Southern-style Cornbread Mieliebrood, a delightful fusion of traditional cornbread and South African mieliebrood. This moist and slightly sweet bread combines the rustic charm of cornmeal with rich creamed corn for a moist, tender crumb that’s bursting with flavor. Enhanced with buttermilk and a touch of butter, it boasts a golden hue and a melt-in-your-mouth texture. Ready in under an hour, this easy-to-make recipe is perfect for weeknight dinners, barbecues, or as a hearty side for soups and stews. Serve it warm with a pat of butter or your favorite toppings for a dish that’s guaranteed to be a crowd-pleaser. Keywords: cornbread mieliebrood, Southern cornbread, easy cornbread recipe, buttermilk cornbread, creamed corn bread.
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Ingredients
- 200 grams all-purpose flour
- 150 grams cornmeal (or maize meal)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 2 large eggs
- 250 milliliters buttermilk
- 200 grams creamed corn
- 60 grams butter, melted
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease a 9x9-inch baking dish or a loaf pan and set it aside.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, salt, and sugar until well combined.
Step 3
In a separate medium-sized bowl, whisk the eggs, buttermilk, creamed corn, and melted butter until smooth.
Step 4
Slowly pour the wet ingredients into the dry ingredients. Gently mix with a spoon or spatula until just combined. Avoid overmixing; the batter should look slightly lumpy.
Step 5
Pour the batter into the prepared baking dish, spreading it out evenly.
Step 6
Place the dish in the preheated oven and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Remove the cornbread from the oven and let it cool in the pan for 10 to 15 minutes before slicing and serving.
Step 8
Enjoy your Cornbread Mieliebrood warm with butter or your favorite toppings!
Nutrition Facts
| Serving size | (1008.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2230.3 |
| Total Fat 73.4g | 0% |
| Saturated Fat 39.3g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 531.3mg | 0% |
| Sodium 4166.6mg | 0% |
| Total Carbohydrate 338.0g | 0% |
| Dietary Fiber 19.6g | 0% |
| Total Sugars 48.6g | |
| Protein 53.8g | 0% |
| Vitamin D 243.7IU | 0% |
| Calcium 401.4mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 926.1mg | 0% |
Source of Calories