Cornbread Mexican

Elevate your dinner table with this zesty Cornbread Mexican, a flavorful twist on classic cornbread that’s perfect as a side dish or a stand-alone treat! Infused with the warmth of chili powder and ground cumin, this hearty recipe combines the golden crumb of cornmeal with melty shredded Mexican cheese, juicy corn kernels, and a kick of diced green chilies. Each bite boasts a tender, moist texture with subtle hints of spice and the option of fresh cilantro for a burst of freshness. Ready in just 40 minutes, this easy-to-make dish is ideal for weeknights, potlucks, or whenever you're craving a savory, Southwest-inspired addition to your meal. Serve it warm alongside tacos, chili, or your favorite Tex-Mex entrees, and let its rich flavors steal the show!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup Cornmeal
• 1 cup All-purpose flour
• 2 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Whole milk
• 2 pieces Large eggs
• 0.25 cup Unsalted butter (melted)
• 1 cup Shredded Mexican cheese blend
• 0.75 cup Canned corn kernels (drained)
• 1 4 oz can Canned diced green chilies
• 2 tablespoons Chopped fresh cilantro (optional)
• 0.5 teaspoon Chili powder
• 0.5 teaspoon Ground cumin

Directions

Step 1

Preheat your oven to 400°F (200°C). Grease a 9x9-inch baking dish or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, salt, chili powder, and ground cumin.

Step 3

In a separate bowl, combine the milk, eggs, and melted butter. Whisk until well blended.

Step 4

Slowly pour the wet ingredients into the dry ingredients, stirring just until combined. Do not overmix.

Step 5

Fold in the shredded Mexican cheese blend, corn kernels, diced green chilies, and cilantro (if using). Make sure these ingredients are evenly distributed in the batter.

Step 6

Pour the batter into the prepared baking dish and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove from the oven and allow the cornbread to cool for 5-10 minutes in the baking dish before serving.

Step 9

Slice into squares and serve warm. Enjoy it on its own or as a side to your favorite Mexican-inspired dishes!

Nutrition Facts

Serving size	(1300.1g)

Amount per serving	% Daily Value*
Calories	3140.8

Total Fat 154.5g	0%
Saturated Fat 82.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 786.9mg	0%
Sodium 5217.8mg	0%
Total Carbohydrate 346.7g	0%
Dietary Fiber 25.2g	0%
Total Sugars 53.2g
Protein 114.0g	0%

Vitamin D 238.6IU	0%
Calcium 2132.0mg	0%
Iron 17.3mg	0%
Potassium 1625.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 14.1%

Carbs: 42.9%