Cornbread Low Sodium
Savor the classic comfort of cornbread with a heart-healthy twist in this Low Sodium Cornbread recipe! Made with a blend of cornmeal and all-purpose flour, it delivers the perfect balance of lightness and texture without relying on added salt. Sweetened gently with sugar and enriched with melted unsalted butter, milk, and a touch of optional Greek yogurt for extra moisture, this cornbread is irresistibly moist and fluffy. Ready in just 30 minutes, it's a breeze to whip up for family dinners, holiday feasts, or a quick snack. Serve it warm, paired with a dollop of butter or a drizzle of honey, for a wholesome treat that keeps flavor front and center without compromising your low-sodium lifestyle.
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Ingredients
- 1 cup Cornmeal
- 1 cup All-purpose flour
- 1 tablespoon Baking powder
- 2 tablespoons Sugar
- 1 cup Milk
- 4 tablespoons Unsalted butter (melted)
- 1 large Egg
- 2 tablespoons Plain Greek yogurt (optional, for extra moisture)
Directions
Step 1
Preheat your oven to 400°F (200°C) and grease an 8x8-inch baking dish or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, and sugar until well-combined.
Step 3
In a separate bowl, mix together the milk, melted unsalted butter, egg, and Greek yogurt (if using) until smooth.
Step 4
Gradually pour the wet ingredients into the bowl with the dry ingredients. Stir gently just until the batter comes together. Avoid overmixing; lumps are okay.
Step 5
Pour the batter into the prepared baking dish and spread it evenly with a spatula.
Step 6
Bake in the preheated oven for 18-20 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Step 7
Remove the cornbread from the oven and let it cool in the pan for 5-10 minutes before slicing and serving.
Step 8
Enjoy warm with a spread of unsalted butter or a drizzle of honey for added sweetness!
Nutrition Facts
| Serving size | (745.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1942.8 |
| Total Fat 68.3g | 0% |
| Saturated Fat 35.5g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 367.0mg | 0% |
| Sodium 1582.2mg | 0% |
| Total Carbohydrate 295.2g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 39.6g | |
| Protein 44.8g | 0% |
| Vitamin D 161.1IU | 0% |
| Calcium 396.3mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 918.6mg | 0% |
Source of Calories