Cornbread Low Carb

Satisfy your cornbread cravings without compromising your low-carb lifestyle with this delicious and easy-to-make Low-Carb Cornbread! Made with a wholesome blend of almond flour and coconut flour, this recipe swaps traditional ingredients for keto-friendly alternatives, ensuring a fluffy yet buttery texture with every bite. Perfectly seasoned and lightly sweetened with a low-carb sweetener, it’s a versatile side dish that pairs beautifully with soups, chili, or your favorite barbecue. Optional shredded cheddar cheese adds a savory twist for extra indulgence. With a prep time of just 10 minutes and a golden, oven-baked finish in under 25 minutes, this gluten-free and grain-free cornbread is a quick and satisfying choice for anyone seeking a healthier comfort food option.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 2 tablespoons Coconut flour
• 1 tablespoon Baking powder
• 0.5 teaspoons Salt
• 2 tablespoons Sweetener (granular, low-carb like erythritol)
• 4 large Eggs
• 0.5 cup Sour cream
• 0.25 cup Unsalted butter (melted and slightly cooled)
• 0.25 cup Heavy cream
• 0.5 cup Shredded cheddar cheese (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking dish or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together almond flour, coconut flour, baking powder, salt, and sweetener until thoroughly combined.

Step 3

In a separate bowl, beat the eggs, then stir in the sour cream, melted butter, and heavy cream until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.

Step 5

If using, fold in the shredded cheddar cheese for an extra savory flavor.

Step 6

Transfer the batter to the prepared baking dish and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 8

Let the cornbread cool in the pan for about 10 minutes before slicing and serving.

Step 9

Serve warm or store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(691.0g)

Amount per serving	% Daily Value*
Calories	2271.0

Total Fat 202.8g	0%
Saturated Fat 83.6g	0%
Polyunsaturated Fat g
Cholesterol 1052.5mg	0%
Sodium 3288.0mg	0%
Total Carbohydrate 81.9g	0%
Dietary Fiber 21.5g	0%
Total Sugars 14.8g
Protein 77.1g	0%

Vitamin D 176IU	0%
Calcium 989.4mg	0%
Iron 9.7mg	0%
Potassium 424.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.2%

Protein: 12.5%

Carbs: 13.3%