Cornbread Loaf
Indulge in the rustic charm of this golden Cornbread Loaf, a buttery and slightly sweet classic that's perfect for any occasion. Made with a blend of yellow cornmeal and all-purpose flour, this recipe delivers a moist and tender crumb with just the right amount of sweetness, thanks to a touch of honey and granulated sugar. The addition of buttermilk ensures a rich, tangy flavor, while melted butter and eggs create a wonderfully fluffy texture. Ready in under an hour, this easy-to-make loaf is ideal for serving alongside hearty chili, soups, or simply with a smear of butter or drizzle of honey. Whether you're hosting a family dinner or looking for a simple yet satisfying homemade bread, this cornbread loaf recipe is sure to be a crowd-pleaser! Perfectly suited for search terms like "easy cornbread recipe," "homemade cornbread loaf," and "buttermilk cornbread," it’s a timeless treat that pairs beautifully with sweet and savory dishes alike.
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Ingredients
- 200 grams yellow cornmeal
- 120 grams all-purpose flour
- 50 grams granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 240 milliliters buttermilk
- 60 grams unsalted butter, melted and cooled
- 2 large eggs
- 2 tablespoons honey
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease and lightly flour a standard loaf pan (approximately 9x5 inches) to prevent sticking.
Step 2
In a large bowl, whisk together the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Step 3
In a medium-sized bowl, whisk the buttermilk, melted butter, eggs, and honey until smooth and well incorporated.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if the batter is a little lumpy.
Step 5
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Step 6
Bake the cornbread loaf in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 8
Slice and serve warm with butter, honey, or your favorite topping. Enjoy!
Nutrition Facts
| Serving size | (831.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2232.9 |
| Total Fat 75.3g | 0% |
| Saturated Fat 39.8g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 530.2mg | 0% |
| Sodium 2502.0mg | 0% |
| Total Carbohydrate 352.0g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 98.3g | |
| Protein 48.0g | 0% |
| Vitamin D 210.7IU | 0% |
| Calcium 375.6mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 919.5mg | 0% |
Source of Calories