Cornbread Layered Salad

Brighten up your table with this vibrant and flavorful Cornbread Layered Salad, a Southern-inspired twist on a classic salad recipe! Perfect for potlucks, barbecues, or weeknight dinners, this dish combines crumbled cornbread, crisp romaine, juicy tomatoes, crunchy cucumbers, black beans, sweet corn, and creamy ranch dressing into a stunning trifle-style presentation. Topped with crispy bacon, shredded cheddar cheese, and a sprinkle of fresh parsley, this salad is as visually impressive as it is delicious. With layers of textures and flavors, it’s a hearty, crowd-pleasing salad that’s easy to make and even easier to love. Plus, the make-ahead option means you can chill it for the flavors to meld, making it the perfect stress-free addition to your next gathering.

Nutriscore Rating: 66/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 8

Ingredients

• 4 cups cornbread, baked and crumbled
• 6 slices bacon, cooked and crumbled
• 4 cups romaine lettuce, chopped
• 2 cups tomatoes, diced
• 1 cup cucumber, diced
• 1 red onion, thinly sliced
• 1 cup shredded cheddar cheese
• 1 cup black beans, rinsed and drained
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup sour cream
• 0.5 cup mayonnaise
• 2 tablespoons ranch seasoning mix
• 2 tablespoons chopped fresh parsley (optional garnish)

Directions

Step 1

Bake cornbread according to your favorite recipe or package instructions. Let it cool completely before crumbling into bite-sized pieces.

Step 2

Cook bacon in a skillet until crispy. Drain on paper towels and crumble into small pieces. Set aside.

Step 3

Prepare the dressing by whisking together sour cream, mayonnaise, and ranch seasoning mix in a small bowl. Cover and refrigerate until ready to use.

Step 4

In a large clear trifle dish or glass bowl, create the first layer by spreading half of the crumbled cornbread evenly across the bottom.

Step 5

Add a layer of chopped romaine lettuce, spreading it evenly over the cornbread.

Step 6

Layer the diced tomatoes, followed by the diced cucumber and thinly sliced red onion.

Step 7

Sprinkle the black beans and corn kernels evenly over the vegetables.

Step 8

Spread half of the dressing mixture evenly over the layered ingredients, ensuring full coverage.

Step 9

Repeat the layers: cornbread, romaine lettuce, remaining vegetables, black beans, and corn kernels.

Step 10

Top the final layer with the remaining dressing, spreading it smoothly across the salad surface.

Step 11

Sprinkle shredded cheddar cheese over the top, followed by the crumbled bacon.

Step 12

Optional: Garnish with chopped fresh parsley for an extra pop of color before serving.

Step 13

Cover and refrigerate the salad for at least 1 hour to allow the flavors to meld together.

Step 14

Serve chilled and enjoy this layered masterpiece!

Nutrition Facts

Serving size	(3143.2g)

Amount per serving	% Daily Value*
Calories	6134.0

Total Fat 310.4g	0%
Saturated Fat 99.5g	0%
Polyunsaturated Fat g
Cholesterol 740.7mg	0%
Sodium 9899.5mg	0%
Total Carbohydrate 656.3g	0%
Dietary Fiber 55.1g	0%
Total Sugars 129.9g
Protein 162.4g	0%

Vitamin D 0IU	0%
Calcium 2401.9mg	0%
Iron 29.4mg	0%
Potassium 5607.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 10.7%

Carbs: 43.3%