Cornbread in a Round Low Fat
Discover the perfect balance of comfort and health with this "Cornbread in a Round Low Fat" recipe—ideal for those seeking a lighter twist on a classic favorite. Made with wholesome yellow cornmeal, low-fat buttermilk, and naturally sweetened with a touch of honey and unsweetened applesauce, this cornbread offers a moist and tender crumb without excess fat. Baked to golden perfection in a round pan, it’s ready in just 30 minutes from start to finish, making it a quick and satisfying addition to any meal. Whether served warm alongside chili, soups, or as a stand-alone snack, this easy-to-make, low-fat cornbread brings homemade comfort and flavor to your table.
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Ingredients
- 1 cup Yellow cornmeal
- 1 cup All-purpose flour
- 2 tablespoons Sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Low-fat buttermilk
- 1 large Egg
- 0.25 cup Unsweetened applesauce
- 1 tablespoon Honey
- 0 as needed Cooking spray
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Lightly grease a 9-inch round baking pan with cooking spray and set aside.
Step 3
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
Step 4
In a separate medium bowl, whisk together the buttermilk, egg, applesauce, and honey.
Step 5
Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix; a few small lumps are fine.
Step 6
Pour the batter evenly into the prepared baking pan and smooth the top with a spatula.
Step 7
Bake in the preheated oven for 18-20 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 8
Remove the cornbread from the oven and let it cool for 5-10 minutes in the pan before slicing into wedges to serve.
Step 9
Enjoy your low-fat cornbread warm or at room temperature. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (695.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1394.9 |
| Total Fat 17.3g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 229.5mg | 0% |
| Sodium 2908.0mg | 0% |
| Total Carbohydrate 278.9g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 61.4g | |
| Protein 38.0g | 0% |
| Vitamin D 180.8IU | 0% |
| Calcium 332.8mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 839.0mg | 0% |
Source of Calories