Cornbread Dressing Southern W Sage Aka Holy Grail Dressing
Experience the ultimate holiday comfort food with this Southern Cornbread Dressing with Sage, lovingly dubbed the “Holy Grail” of dressings! This classic recipe combines the rustic charm of crumbled cornbread and cubed day-old bread with the bold, earthy flavors of fresh sage, parsley, and a touch of poultry seasoning. The sautéed aromatics—yellow onion, celery, and garlic—infuse the dish with depth, while a buttery, golden crust bakes to perfection in the oven. Moistened with rich chicken broth and bound with fluffy beaten eggs, this dish balances hearty Southern tradition with refined flavors. Ideal as the centerpiece of your holiday table or a comforting accompaniment to roasted turkey, this cornbread dressing is savory, herbaceous, and irresistibly soul-warming. Don't forget—the golden butter-dotted topping is the secret to that signature crispy finish! Perfect for Thanksgiving or any celebratory feast, this recipe captures the essence of Southern cooking in every bite.
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Ingredients
- 6 cups (crumbled) Cornbread
- 2 cups (cubed) Day-old bread
- 1 cup (unsalted, divided) Butter
- 1 medium (finely chopped) Yellow onion
- 3 stalks (finely chopped) Celery
- 3 cloves (minced) Garlic
- 2 tablespoons (chopped) Fresh sage
- 2 tablespoons (chopped) Fresh parsley
- 4 cups Chicken broth
- 2 large (beaten) Eggs
- 2 teaspoons Poultry seasoning
- 1 teaspoon (or to taste) Salt
- 1 teaspoon (freshly ground, or to taste) Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.
Step 2
In a large mixing bowl, combine the crumbled cornbread and cubed day-old bread. Toss well and set aside.
Step 3
In a large skillet, melt 1/2 cup of butter over medium heat. Add the chopped onion and celery, and sauté for 5-7 minutes until soft and translucent.
Step 4
Add the minced garlic, chopped sage, and parsley to the skillet. Cook for an additional 2 minutes, stirring constantly, until fragrant. Remove from heat.
Step 5
Pour the sautéed vegetable mixture over the cornbread and bread mixture in the bowl. Use a wooden spoon to toss gently until evenly combined.
Step 6
Gradually pour in the chicken broth, 1/2 cup at a time, mixing gently after each addition. The mixture should be moist but not overly soggy.
Step 7
Add the beaten eggs, poultry seasoning, salt, and black pepper to the bowl. Stir until fully combined.
Step 8
Transfer the mixture to the prepared baking dish, spreading it into an even layer.
Step 9
Dot the top with the remaining 1/2 cup of butter, cut into small pieces.
Step 10
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and slightly crispy.
Step 11
Remove the dressing from the oven and let it rest for 10 minutes before serving.
Step 12
Serve warm as a delicious side dish at your holiday table. Enjoy your Southern-style Cornbread Dressing with Sage!
Nutrition Facts
| Serving size | (2499.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4836.1 |
| Total Fat 263.4g | 0% |
| Saturated Fat 119.0g | 0% |
| Polyunsaturated Fat 23.9g | |
| Cholesterol 1106.7mg | 0% |
| Sodium 10983.4mg | 0% |
| Total Carbohydrate 501.0g | 0% |
| Dietary Fiber 28.4g | 0% |
| Total Sugars 70.7g | |
| Protein 111.1g | 0% |
| Vitamin D 267.4IU | 0% |
| Calcium 2118.7mg | 0% |
| Iron 40.3mg | 0% |
| Potassium 2810.2mg | 0% |
Source of Calories