Cornbread Dressing Oklahoma Style

Experience the comforting flavors of the South with this Cornbread Dressing Oklahoma Style, a holiday classic that’s packed with rich, savory goodness. This hearty side dish combines crumbled cornbread and day-old white bread for the perfect balance of texture, enhanced by butter-sautéed celery and onions, warm poultry seasoning, and a touch of aromatic sage. A generous pour of flavorful chicken broth ensures the dressing stays moist, while golden edges crisp up beautifully in the oven. Whether you’re serving it with roasted turkey, ham, or as part of a vegetarian feast, this traditional Oklahoma-style cornbread dressing is sure to bring a taste of home to your table. Ready in just over an hour and yielding enough to serve 10, it’s the perfect addition to your holiday spread!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 10

Ingredients

• 6 cups (crumbled) Cornbread
• 4 slices (crumbled) Day-old white bread
• 1 cup Unsalted butter
• 1 cup (diced) Celery
• 1 cup (diced) Onion
• 4 cups Chicken broth
• 3 large Eggs
• 2 teaspoons Poultry seasoning
• 1 teaspoon Dried sage
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons (chopped, optional) Fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.

Step 2

In a large mixing bowl, combine the crumbled cornbread and day-old white bread. Mix gently to evenly combine the textures.

Step 3

In a medium skillet, melt the butter over medium heat. Add the diced celery and onion, cooking until softened (about 5 minutes). Stir occasionally to prevent browning.

Step 4

Pour the cooked celery and onion mixture over the bread crumbs in the large bowl. Stir gently to combine.

Step 5

In a separate medium bowl, whisk together the eggs, chicken broth, poultry seasoning, dried sage, salt, and black pepper.

Step 6

Gradually pour the broth mixture into the bread mixture, stirring as you go. Ensure the mixture is moist but not soupy. You may not need all of the broth depending on how dry the bread is.

Step 7

If desired, fold in the chopped fresh parsley for added freshness and flavor.

Step 8

Transfer the mixture to the prepared baking dish, spreading it out evenly.

Step 9

Bake uncovered in the preheated oven for 40-45 minutes, or until the top is golden brown and slightly crispy.

Step 10

Allow the dressing to cool for about 10 minutes before serving. Enjoy your Oklahoma-style cornbread dressing alongside your favorite main dishes!

Nutrition Facts

Serving size	(2231.3g)

Amount per serving	% Daily Value*
Calories	3098.4

Total Fat 168.4g	0%
Saturated Fat 71.7g	0%
Polyunsaturated Fat 18.3g
Cholesterol 1014.3mg	0%
Sodium 8109.0mg	0%
Total Carbohydrate 326.2g	0%
Dietary Fiber 18.6g	0%
Total Sugars 56.9g
Protein 84.8g	0%

Vitamin D 272.5IU	0%
Calcium 1633.6mg	0%
Iron 25.0mg	0%
Potassium 2747.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 10.7%

Carbs: 41.3%