Cornbread Croutons

Transform your favorite soups and salads with the irresistible crunch of homemade cornbread croutons! This quick and easy recipe is the perfect way to repurpose day-old cornbread, turning it into crispy, golden cubes with a savory seasoning blend of olive oil, garlic powder, paprika, and thyme. Gently toasted in the oven, these croutons boast a tender center and a crunchy exterior that adds a delightful texture to any dish. Whether scattered over a hearty bowl of chili or tossed into a fresh salad, these cornbread croutons bring a down-home twist to traditional toppers. Ready in just 25 minutes, they’re as simple to make as they are delicious to enjoy!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 cups cornbread (preferably day-old)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 0.5 teaspoon paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon dried thyme (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

Cut the cornbread into 1-inch cubes. Aim for consistent sizes to ensure even cooking.

Step 3

In a large mixing bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and dried thyme (if using). Stir until well mixed.

Step 4

Add the cornbread cubes to the bowl and gently toss them in the seasoned oil mixture, ensuring all the cubes are evenly coated without breaking them apart.

Step 5

Spread the seasoned cornbread cubes onto the prepared baking sheet in a single layer, making sure they aren’t overcrowded.

Step 6

Bake in the preheated oven for 10 minutes, then gently flip the cubes with a spatula to ensure even browning.

Step 7

Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the croutons are golden brown and crispy. Keep a close eye on them to avoid burning.

Step 8

Remove the baking sheet from the oven and allow the croutons to cool completely; they will crisp up further as they cool.

Step 9

Serve immediately as a topping for soups or salads, or store in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(996.0g)

Amount per serving	% Daily Value*
Calories	3435.4

Total Fat 172.2g	0%
Saturated Fat 33.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 288mg	0%
Sodium 6943.7mg	0%
Total Carbohydrate 387.4g	0%
Dietary Fiber 20.1g	0%
Total Sugars 96.2g
Protein 48.8g	0%

Vitamin D 0IU	0%
Calcium 971.4mg	0%
Iron 15.1mg	0%
Potassium 1500.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 5.9%

Carbs: 47.0%