Cornbread Country Style
Bring the taste of rustic comfort to your table with this Cornbread Country Style recipe, a true Southern classic with a golden crust and tender, moist crumb. Made with hearty yellow cornmeal, creamy buttermilk, and a touch of sweetness from granulated sugar, this cornbread strikes the perfect balance of flavor and texture. The batter comes together quickly, while a hot cast-iron skillet ensures a crisp, buttery edge that's absolutely irresistible. Whether prepared with vegetable oil or traditional bacon grease for added depth, this rich and satisfying side dish pairs beautifully with chili, barbecue, or a simple pat of honey butter. Ready in just 30 minutes, this easy-to-make cornbread is perfect for weeknight dinners, potlucks, or holiday feasts.
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Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 0.25 cup unsalted butter, melted
- 1 cup buttermilk
- 1 large egg
- 1 tablespoon vegetable oil or bacon grease (for greasing the skillet)
Directions
Step 1
Preheat your oven to 425°F (220°C). Place a cast-iron skillet in the oven to heat while preparing the batter.
Step 2
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
Step 3
In a separate bowl, whisk together the melted butter, buttermilk, and egg until fully blended.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix as this can make the cornbread dense.
Step 5
Carefully remove the hot skillet from the oven, and add the vegetable oil or bacon grease, swirling to coat the bottom and sides of the skillet.
Step 6
Pour the batter into the hot skillet, spreading it evenly with a spatula.
Step 7
Bake in the preheated oven for 20 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Remove the skillet from the oven and allow the cornbread to cool for 5 minutes before slicing and serving.
Nutrition Facts
| Serving size | (679.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1869.1 |
| Total Fat 81.9g | 0% |
| Saturated Fat 39.5g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 342.0mg | 0% |
| Sodium 2870.7mg | 0% |
| Total Carbohydrate 254.3g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 38.5g | |
| Protein 37.8g | 0% |
| Vitamin D 167.9IU | 0% |
| Calcium 340.4mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 752.5mg | 0% |
Source of Calories